Browsing by Author "Abaldonado, Romel V."

Now showing items 1-7 of 7

    • Acceptability of black rice flour (Oryza Sativa L. Indica) noodles enhanced with moringa-scallop 

      Arroz, Nycco B.; Sese, Eljune (Pilar Satellite College, Capiz State University, 2024-06)
      The study invested the acceptability and economic viability of black rice noodles enhanced with moringa scallop. Conducted at Capiz State University , Pilar Satellite College, the research employed sensory evaluation and ...

    • Acceptability of Caranda (Carissa carandas) chiffon cake 

      Barrio, Ejay Grace M.; Romeo, Resty B. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted generally to explore the Acceptability of Caranda (Carissa carandas) Chiffon cake in terms of color, flavor, texture, aroma and general acceptability. Data were collected from 45 respondents, 40 ...

    • Acceptability of malunggay pandesal enriched with spear scallop (Chlamys hastata) 

      Gregorio, Rona S.; Villa, Donnalyn M. (Pilar Satellite College, Capiz State University, 2024-06)
      The study aimed to determined the acceptability of Malunggay Pandesal enriched with Spear Scallop (Chlamys hastata) in terms of color, flavor, aroma, texture and general acceptability. Data were collected from 45 respondents, ...

    • Banana (Musa sapientum) Lumpia Wrapper 

      Pionelo, Zairah Hope H.; Dais, Grace D. (Pilar Satellite College, Capiz State University, 2025-06)
      The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, Pilar, Capiz last November 11, 2024. The study aimed to determine the level of acceptability of banana (Musa sapientum) ...

    • Canistel (Pouteria campechiana) Piaya 

      Patricio, Karl David A.; Vasquez, Roy A. (Pilar Satellite College, Capiz State University, 2025-06)
      This study was conducted at the Hospitality Management Laboratory of CAPSU Pilar Campus on October 10, 2024. It aimed to evaluate the acceptability of Canistel (Pouteria campechiana) Piaya based on appearance, taste, ...

    • Lizardfish (Synodontidae) Fishcake 

      Bastasa, Genesis A.; Dela Cruz, Jezl Ann L. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of lizardfish fishcakes across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

    • Milkfish (Chanos chanos) Sardines in Indian Mango Puree 

      Fausto, Caren T.; Villa, Lynie Grace D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of milkfish sardines in indian mango puree across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant ...