Browsing by Author "Abogadie, Archile C."
Now showing items 1-6 of 6
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Cinnamon ginger tea
Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. (Burias Campus, Capiz State University, 2019-04)This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial ... -
Coconut yema
Dasal, John Paul D.; Estrecho, Ria D.; Gardose, Analyn A.; Lorijo, Mary Mae D. (Burias Campus, Capiz State University, 2019-04)This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Students were considered as the target ... -
Jomiva’s longganisa with mushroom
Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ... -
Pandan coco jam
Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. (Burias Campus, Capiz State University, 2019-04)This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ... -
Powdered dried Kamias flavoring
Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ... -
Production and marketing of fish embutido
Launio, Jessie V.; Amistoso, Anale B.; Climaco, Rocelyn O. (Burias Campus, Capiz State University, 2016-03)The feasibility sought to determine the acceptability and profitability of fish embutido in the Municipality of Mambusao. It was mainly conducted to determine the feasibility of producing and marketing of fish embutido in ...