Browsing by Author "Abogadie, Archile C."

Now showing items 1-5 of 5

    • Cinnamon ginger tea 

      Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. (Burias Campus, Capiz State University, 2019-04)
      This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial ...

    • Coconut yema 

      Dasal, John Paul D.; Estrecho, Ria D.; Gardose, Analyn A.; Lorijo, Mary Mae D. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Students were considered as the target ...

    • Jomiva’s longganisa with mushroom 

      Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
      The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

    • Pandan coco jam 

      Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ...

    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...