Browsing by Subject "Acceptability of taro flour"

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    • Acceptability of taro flour in making empanada dough 

      Paisano, Mary Joy B.; Ballera, Frecia F.; Vergara, Rian B.; Villa, Jennyvie C.; Baylon, Myca M. (Pilar Satellite College, Capiz State University, 2023-07)
      The Experimental was conducted at the HM Laboratory Room at CapSU, Pilar Satellite College from May 25-26 with the following objectives of determining the acceptability of Empanada using Taro Flour at the different levels ...