Browsing by Subject "Cacao"

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Development of cacao (Theobroma cacao) and jackfruit (Artocarpus heterophyllus) seeds applied with fermented plant juice (FPJ)

Cirilo, Ariel D.; Ferrer, Janine G.; Arbiz, Edgar Jr A. (Burias Campus, Capiz State University, 2018-03)

This study was conducted at Clonal Nursery at Capiz State University Burias Campus, Brgy. Burias, Mambusao, Capiz. This study aims to determine the development of Cacao and Jackfruit seeds by applying different amounts of ...