Browsing by Subject "Tea"

Now showing items 1-2 of 2

    • Development and evaluation of tea made from Squash (Cucurbita maxima) leaves 

      Lantoria, Ronald B.; Lim, Ross Kristiann P.; Ochon, Fernard F.; Pinalba, Nuebie O. (Mambusao Satellite College, Capiz State University, 2023-06)
      With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ...

    • Processing and utilization of Calamansi (Citrofortunella microcarpa) waste products in tea production 

      Nimes, Joselito Jr. O.; Olano, Mark C.; De Juan, Ronnie (Mambusao Satellite College, Capiz State University, 2022-06)
      This study aimed to evaluate the quality of tea made from calamansi waste products in terms of color, aroma, taste, after taste, sourness, and general acceptability, determine the physico-chemical characteristics of tea ...