https://repository.capsu.edu.ph/handle/123456789/16 2026-05-04T13:32:13Z 2026-05-04T13:32:13Z Aponesto, Delfa C. https://repository.capsu.edu.ph/handle/123456789/205 2024-03-21T00:01:25Z 2017-03-01T00:00:00Z

Policy directions in the compliance of the department of education orders on online systems Aponesto, Delfa C. Date encoded in the online systems are very essential in providing access to complete quality basic education. This study aimed to evaluate the compliance to the Department of Education Orders on online systems in the Division of Roxas City for policy directions. Specifically, it sought to answer the following: what is the level in terms of general and specific guidelines for Learners Information System and Enhanced Basic Education Information System; what are the system-related and school-related issues and concerns in relation to the implementation of the online systems in terms of timeliness, accuracy and completeness of data; and what are the related policies which can be formulated in different levels. This phenomenological research study employed a mixed-method design. The total sixty-three (63) respondents of the study were the population of public elementary and secondary school heads, school ICT coordinators and planning officers chosen by purposive sampling technique in the division during the School Year 2015-2016. The Division of Roxas City's level of compliance to DepEd Order on online systems of all public elementary and secondary schools was interpreted as "Fully Complied" which consisted of sets of guidelines on: both LIS and EBEIS, LIS only and EBEIS only. Some problems encountered were in terms of timeliness, accuracy and completeness of data. The system-related problems include: difficulty in running the system, incomplete facility and inaccessibility. School-related problems were: no internet connection and low/poor signal; class advisers' lack of ICT skills and facilities and not all of them did the online enrolment; not updated with the latest guideline; and lack of data source and parents' cooperation. The policies implemented in schools and division levels like: (1) "Text or Call Brigade'; (2) 'No live birth', no enrol' policy; (3) Local government officials' participation; and (4) Designation of grade level ICT coordinator as well as effective management styles employed addressed the problems. The researcher also proposes policies like: (1) Adoption of the identified practices in the whole division; (2) Serious involvement of all school personnel concerned in the validation process; (3) Policy for late submission online; (4) Proper endorsement of new school ICT coordinator; and (5) Conduct of Year-end orientation-training.

2017-03-01T00:00:00Z Belargo, Audie B. https://repository.capsu.edu.ph/handle/123456789/204 2024-03-21T00:01:01Z 2014-04-01T00:00:00Z

Effectiveness of School-On-The-Air (SOA) as an extension tool for rice, corn and vegetable farmers in the province of Capiz Belargo, Audie B. The primary purpose of this study was to investigate the effectiveness of School-on-the-Air (SOA) as an extension tool for rice, corn and vegetable farmers in the province of Capiz. Results showed great improvement in crop yield- from all lows on all SOA types prior to SOA to high for SOA-Rice and SOA-Corn and low but close to high for SOA-Vegetable after SOA. SOA implementation was found to be highly satisfactory while SOA effectiveness was rates as very highly effective. Percentage change on crop yield was very high for the experimental group and moderately high for the control group. In terms of SOA effectiveness, significant differences were found between the experimental and the control group, while no significant differences were observed when classified according to personal and farm factors except for farm location in the control group which exhibited a significant difference. As to percentage change on crop yield, a significant difference was also obtained between the experimental and the control group. SOA implementation was not significantly related to SOA effectiveness. However, SOA effectiveness significantly influenced percentage change on crop yield. Recommendations forwarded were focused on addressing problems on reception and improving delivery on the part of SOA implementers. Group learning was suggested for the farmers. Lastly, future researchers should try to level-up SOA studies by including farm profitability.

2014-04-01T00:00:00Z Conlu, Melinda O. https://repository.capsu.edu.ph/handle/123456789/110 2024-03-12T05:48:50Z 2018-03-01T00:00:00Z

Souring leaves concentrate Conlu, Melinda O. Sourness is the main flavor that distinguished by Filipino ethnic cuisine from other Asian cuisines. This is achieved through different souring agents and concentrates. The raw ingredients used in this study are found in the local habitat. This, souring leaves concentrate and was made naturally without the addition of preservatives or other chemicals that the commercial souring agents contain. This experimental-developmental study was able to develop souring leaves concentrate that is natural and preservative free that can be used in souring Filipino cuisine. The statistical tools used in the analysis and interpretation of data were the Mean and the Analysis of Variance (ANOVA) set at 0.01 alpha level. Souring leaves concentrate had shown to be "Liked Very Much" by the ten (10) pool of experts. On the other hand, consumers' preferences based on their acceptability of the four kinds of souring leaves concentrate which they most liked were (in order highest to lowest) tamarind, batuan, libas and the least was labog in terms of appearance, aroma, color and sourness and in terms of aroma, flavor, taste and sourness when it was applied to fish sinigang. Difference in the sensory qualities of the product revealed that there were no significant differences among the four souring leaves concentrates in terms of appearance, aroma, color and sourness as evaluated by experts but according to the 100 consumers/evaluators there were significant differences in the sensory qualities in terms of aroma, flavor, taste and sourness when the four souring concentrates were applied to fish sinigang and in favor of tamarind leaves, batuan leaves, and libas leaves respectfully. These three (3) souring leaves are a good alternative when one is not in season or available. The results indicated a strong recommendations for utilization and commercialization of the product.

2018-03-01T00:00:00Z Escleto, Marianne A. https://repository.capsu.edu.ph/handle/123456789/106 2024-04-05T03:44:53Z 2019-01-01T00:00:00Z

SUC libraries transformation in the 21st century Escleto, Marianne A. This study was conducted to determine the status of library transformation undertaken by State Universities and Colleges (SUCs) in Panay Island. Specifically, it aimed to draw a profile of SUC libraries; determine to what extent do SUC libraries address their users’ needs; identify the challenges encountered, strategies employed, and opportunities availed of in implementing library transformation; and devise a library development program. Results revealed that SUCs were generally not compliant with librarian-staff and librarian-student ratios. Libraries had limited online resources subscription, and had only partially complied with professional subjects references requirement. SUC libraries had extended library services hours, and had utilized multiple media in the promotion of their libraries. Though libraries are still traditional in nature, however, satisfaction surveys were conducted. SUC libraries had minimal budget and linkages. Students and faculty engaged almost in similar activities in the library often. Libraries lacked provisions for food and drink facilities, napping stations, lounge, makerspace, modern ICT facilities, and services like learning lunches, and human library, but are already half-way of their transformation efforts. Inadequacies in budget, personnel and space were the major challenges faced, while strong administration support made possible the implementation of library transformation in SUC libraries. Abstract only

2019-01-01T00:00:00Z