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<title>Bachelor of Science in Commerce</title>
<link href="https://repository.capsu.edu.ph/handle/123456789/569" rel="alternate"/>
<subtitle/>
<id>https://repository.capsu.edu.ph/handle/123456789/569</id>
<updated>2026-04-20T09:28:56Z</updated>
<dc:date>2026-04-20T09:28:56Z</dc:date>
<entry>
<title>Establishment of “LLASZ Snacks” food cart</title>
<link href="https://repository.capsu.edu.ph/handle/123456789/312" rel="alternate"/>
<author>
<name>Arnoco, Kenneth V.</name>
</author>
<author>
<name>Labo, May An O.</name>
</author>
<author>
<name>Lipura, Carlo M.</name>
</author>
<author>
<name>Silvestre, Nikki B.</name>
</author>
<author>
<name>Zabala, Geraldine Kee M.</name>
</author>
<id>https://repository.capsu.edu.ph/handle/123456789/312</id>
<updated>2024-04-05T00:01:27Z</updated>
<published>2012-03-01T00:00:00Z</published>
<summary type="text">Establishment of “LLASZ Snacks” food cart
Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M.
Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine Academy Mambusao and Capiz State University, Poblacion Campus. Also, the proposed business aims to prove that the street food trade can be an important means of income generation and an affordable source of food for many. The proposed products of the business are kikiam, fishballs, squidballs, potato fries, hotdog and 8 oz. soft drinks. The business intends to fill in the demand-supply gap of the products mentioned in the municipality of Mambusao.  After five years of operation, the proposed business will expand by adding another cart and gradually thereafter, it will be introduced to other municipalities in the province. The business envisions itself as the leading food cart business in the province of Capiz in the future. The proposed project will be owned by five (5) partners. Four of them will invest money to sustain the operation of the business and one will be an industrial partner who will contribute his/her expertise to manage the business. All five of them will divide all profits and losses equally. Aside from the manager, the project requires to have a laborer/vendor who will take charge of the preparation, cooking and selling of the products. The total capital requirement of the proposed business is P711, 340 which include the direct and indirect costs of the project. This investment can be recovered after0.89 years of operation. The expected return on investment of the proposed project is 113.61 percent.
</summary>
<dc:date>2012-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Establishment of Carinderia in the Municipality of Sigma, Capiz</title>
<link href="https://repository.capsu.edu.ph/handle/123456789/306" rel="alternate"/>
<author>
<name>Balagay, Riffy C.</name>
</author>
<author>
<name>Ferrer, Carlo F.</name>
</author>
<author>
<name>Laurino, Swanie V.</name>
</author>
<author>
<name>Teves, Jackilou T.</name>
</author>
<id>https://repository.capsu.edu.ph/handle/123456789/306</id>
<updated>2024-04-05T00:01:12Z</updated>
<published>2012-03-01T00:00:00Z</published>
<summary type="text">Establishment of Carinderia in the Municipality of Sigma, Capiz
Balagay, Riffy C.; Ferrer, Carlo F.; Laurino, Swanie V.; Teves, Jackilou T.
MARKET ASPECT&#13;
JRC’s Carinderia will provide affordable, healthful and delicious dishes to the customers. Based on the survey conducted, 76% of the population aging 10-60 years old is willing to avail the products offered by JRC’S CARINDEERIA. The target market of the proposed project will be the population of Sigma, Capiz. The market share of the proposed project will increase 5% annually.  JRC’S Carinderia will provide different dishes such as Grilled fish, Paksiw na bangus, Buttered crabs, Buttered shrimp and Oysters (kinilaw). Every dish has its corresponding price. For grilled fish P25 per serve, for paksiw na bangus P20 per serve, for buttered crabs P30 per serve, for buttered shrimp P30 per serve and for oysters (kinilaw) P25 per serve. The project shall be promoted through streamers and fliers.&#13;
&#13;
TECHNICAL ASPECT &#13;
JRC’S Carinderia provides affordable, healthful and safety dishes. Every dish has its specific process flow, which is indicated in the process flow chart.The business will operate 5 days every week 8 am to 4 pm Monday to Friday. The business will be located at Poblacion Sur Sigma Capiz.&#13;
&#13;
ORGANIZATION ASPECT&#13;
The business will be registered under the name JRC’S Carinderia as a partnership form of organization. The partners are classified as general partners. The project is composed of 4 members. The proponents are fourth year Bachelor of Science in Commerce and Bachelor of Science in Business Administration students of Capiz State University, Burias, Mambusao, Capiz. The proposed business shall an initial capital of P150, 279.75. In prevailing the dishes, assistance shall be provided by the manager, cook and helper. Personnel shall be paid at minimum starting salary which shall be increased by 5% annually every after 2 years.&#13;
&#13;
FINANCIAL ASPECT&#13;
The financial needs of the project will come from equal contribution of each partner. Each of the partners shall contribute an initial amount of P150, 279.75. The contribution of each partner will be used to defray expenses to be incurred during the pre-operating period and the years of normal operation. The acquisition of equipment shall be on cash basis. The ROI (Return on Investment) is 29%, which means that the business is profitable. The payback period of 3.31 years, which is the length of time the agency is expected to recover the investment, is acceptable. The net present value of capital investment is P 302,355.84 which is positive. The IRR (Internal Rate of Return) is 12%.
</summary>
<dc:date>2012-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>Cueva de Kipot resort</title>
<link href="https://repository.capsu.edu.ph/handle/123456789/255" rel="alternate"/>
<author>
<name>Atanacio, Konevie F.</name>
</author>
<author>
<name>Dizon, Lovelyn C.</name>
</author>
<author>
<name>Escolin, Ladyme V.</name>
</author>
<author>
<name>Liba, Honey May C.</name>
</author>
<author>
<name>Salaya, Reymond L.</name>
</author>
<id>https://repository.capsu.edu.ph/handle/123456789/255</id>
<updated>2024-04-18T06:22:32Z</updated>
<published>2011-03-01T00:00:00Z</published>
<summary type="text">Cueva de Kipot resort
Atanacio, Konevie F.; Dizon, Lovelyn C.; Escolin, Ladyme V.; Liba, Honey May C.; Salaya, Reymond L.
Cueva De Kipot Resort is a fascinating place that can provide the local and foreign tourists with efficient services where they can relax, enjoy and spend their vocation. The resort would also be the best place for nature lovers and those who love adventures. Cueva De Kipot Resort will be an income-generating project of the Local Government Unit of Mambusao.  The resort will be established at Sitio Agcaningay, Barangay Burias, and 9 kilometers from the town of Mambusao. Cueva De Kipot Resort will provide different services, such as cave visitation, cottage accommodation, boating, convention hall, conference hall and restaurant.  The target market of the proposed project are the students, faculty, employees, and community groups within the area, government and non-government organizations and tourists from other places.  The site was chosen by the proponents because of the existing caves and for the tourists to relax and enjoy.  In determining the price of the services offered, the management adopts the status quo pricing in order to discourage competitors to engage in the same kind of business and to encourage everyone to patronize or avail the services offered by the resort. And to promote the business, the management will use streamers and fliers to inform the public about the project. The business proponents of the proposed project are the three BSC major in Accounting Management and Finance, one BSC major in Marketing Management and a BSBA major in Financial Management.  The management of the resort is composed of General Manager, assistant Manager, three Department Heads (Operation, Administration, and Finance), cashier, two receptionist, two security guards, six janitors/caretakers, four tour guides and an electrician.  These are the personnel who are responsible in the day to day operation of the business.  They will receive salaries based on their position.  The personnel of the resort will enjoy benefits such as: SSS, Phil health, Pag-ibig and the 13th month pay. The buildings of the different services including the labor cost is amounting to P2,320,095.  The total installation cost of electricity is P154,943.  The resort is covered by the operation of the Capiz Electric Cooperative.   The management will provide an individual circuit breaker for every service for proper use of electric power.   The water supply in the resort will be made available through installation of the water system.  This will be used by the management and customers.  The segregation of waste will be practiced in the practiced in the entire operation.  Garbage cans for the biodegradable and non-biodegradable should be provided. The total project cost of the proposed business is P7,302,973 which will be funded by the Local Government of Mambusao.  The projected net income for five years of operation are as follows: P538,000, P679,860, P769,997, and P863,703 respectively.  The projected Ending cash flows of the proposed business for the five years of operation are as follows: P3,022,044; P4,042,978; P5,119,186; P6,238,622; P7,306,296; and P8,409,293, respectively. The proposed project was found be financially attractive considering a payback period of 3.44 years, a return on investment of 10.04%, a net present value of P10,100,693 and internal rate of return of 16.2%.
</summary>
<dc:date>2011-03-01T00:00:00Z</dc:date>
</entry>
<entry>
<title>A Printing press in the Municipality of Mambusao</title>
<link href="https://repository.capsu.edu.ph/handle/123456789/236" rel="alternate"/>
<author>
<name>Ocbeña, Rose P.</name>
</author>
<author>
<name>Dionesio, Rex C.</name>
</author>
<author>
<name>Labto, Michelle L.</name>
</author>
<author>
<name>Layes, Mary Grace L.</name>
</author>
<author>
<name>Calexterio, Zyrie Mae T.</name>
</author>
<id>https://repository.capsu.edu.ph/handle/123456789/236</id>
<updated>2024-03-26T00:01:33Z</updated>
<published>2010-02-01T00:00:00Z</published>
<summary type="text">A Printing press in the Municipality of Mambusao
Ocbeña, Rose P.; Dionesio, Rex C.; Labto, Michelle L.; Layes, Mary Grace L.; Calexterio, Zyrie Mae T.
This feasibility study sought to determine the acceptability and viability of putting up a printing press in the Municipality of Mambusao.  It aimed to determine the acceptability and analyze the viability of putting up a printing press in terms of marketing, technical, organizational and management and financial aspects.  It also sought to determine the sustainability of putting up a printing press in Mambusao and describe the socio-economic benefits derived from putting up the project. The respondents of the study were 97 students, 46 faculty members from different tertiary and secondary schools in the Municipality of Mambusao, and 7 administrators/principals.  Two sets of questionnaires, one set for students and another set for administrators and faculty members were used to gather the needed data. The acceptability level of the project by the students, faculty members and administrators was high. The project’s initial fund is one million six hundred thousand (P1, 600,000.00) which will come from the contributions of the five partners of P320, 000.00 each.  This investment will finance the purchase of machineries, equipment, office furnishings, supplies and salaries of its personnel.  The project is financially viable based on the income statement, statement of cash flow and balance sheet.  The Return of Investment (ROI) is 28.80% or 5.76 % per annum.  The computation of financial analysis showed that the proposed printing press has a profit margin of 8.21% annually. Its sustainability is assured by income derived from printing services from its identified market which is sufficient to finance its operation and overhead cost. The project is expected to provide investment to the SOÑIX Printing Press partnership as well as deliver quality and efficient printing services to its clientele, provide employment, generate income to the partnership and the government in the form of taxes.
</summary>
<dc:date>2010-02-01T00:00:00Z</dc:date>
</entry>
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