https://repository.capsu.edu.ph/handle/123456789/852 2026-04-16T01:30:32Z 2026-04-16T01:30:32Z Faderugao, Lenny Olbe, Melody https://repository.capsu.edu.ph/handle/123456789/863 2025-07-29T02:26:28Z 2023-03-01T00:00:00Z

Performance of broiler fed with pinto peanut (arachis pintoi) leaf meal supplemented commercial ration Faderugao, Lenny; Olbe, Melody The study was conducted at the poultry house of Capiz State University, San Julian Tapaz, Capiz from November 22, 2022, to December 27, 2022, to find out the performance of broilers fed with different levels of Pinto peanut leaf meal (PPLM) as feed supplements and to determine which level of PPLM were result to higher performance. The study was laid in a Completely Randomized Design (CRD). The experimental treatments were A- Pure Commercial feeds (Control); B- CF+ 5% PPLM, C - CF + l 0% PPLM, and D - CF + 15% PPLM. Treatments were replicated three times, and data were analyzed using ANOVA, and statistical results were interpreted at 5% and 1% levels of significance. Experimental birds were fed ad libitum, and daily feed refuse was obtained. The study revealed that the performance of broilers in terms of feed consumption, gain weight, and feed conversion ratio was not significantly affected by the supplementation of various levels of pinto peanut leaf meal. However, treatment B with a 5% inclusion rate of pinto peanut leaf meal as a supplement in the commercial feed obtained the highest feed consumption and the most efficient feed conversion efficiency, yet failed to gain the highest weight gain among all the treatments used. Abstract only

2023-03-01T00:00:00Z Garbosa, Erica Gargoles, Julie https://repository.capsu.edu.ph/handle/123456789/862 2025-07-29T02:58:27Z 2023-06-01T00:00:00Z

Performance of broiler chicken given with Gotu kula (Centella asiatica l.) plant juice extract as water additives Garbosa, Erica; Gargoles, Julie The study was conducted at Barangay Daan Banwa, Tapaz,Capiz from November 4, 2022 to November 18, 2022, which aimed to determine the effect of the different levels of Gotu Kola Plant Juice Extract (GKPJE) on the performance of broiler chicken, and to find out the best level of Gotu Kola Plant Juice Extract (GKPJE) on water consumption, feed consumption, gain in wait, and feed conversion efficiency of broiler chicken. The four levels of GKPJE which were used in the study were: pure water (control), 10% GKPJE, 20% GKPJE, and 30% GKPJE per liter of water as water additives. The performance of the birds was measured in terms of water consumptions, feed consumption, gain in weight and feed conversion efficiency. Data were analyzed with the analysis of variance (F-test) using the STAR software version 2.0.1 2014. Statistical results were interpreted and discussed at 5% level of significance. Results of the study revealed that the used of GKPJE at different levels as water additives significantly affected the performance of broiler chicken in terms of gain in weight and feed conversion efficiency. Birds given with a mixture of 10ml GKPJE/L water recorded the higher gain in weight and better-feed converter. Abstract only

2023-06-01T00:00:00Z