https://repository.capsu.edu.ph/handle/123456789/372 2026-04-22T09:13:51Z https://repository.capsu.edu.ph/handle/123456789/322 Community awareness on voluntourism activities in the municipality of President Roxas, Capiz Bereber, Regine B.; Dela Cruz, Marivic N.; Tabang, Jessa S. The study was conducted to assess the implementation of Community Awareness on Voluntourism Activities in the Municipality of President Roxas, Capiz. It was conducted to determine the demographic profile of the respondents, the level of awareness on the program and its provisions, the contribution of voluntourism in the development and growth of tourism industry and the community, problems identified on the implementation, and the recommendations drawn from the result of the study. The respondents of the study were the 704 local residents in the municipality of President Roxas. They were categorized into four groups namely, students, professionals, barangay officials and out-of-school youth. The data were statistically analyzed using statistical tool such as frequency counts, weighted mean and percentages and subjected to analysis using Statistical Packages for Social Sciences (SPSS). Students are mostly female, single, in high school, having poor economic. The professional respondents, are mostly female, middle aged and average income earners. Public servants mostly male, with families, educated, in their mature age having low income. Out of school youth are mostly male, single, graduated high school with minimum income. Respondents are aware about voluntourism and its guidelines. Out of school youths are moderately aware on program objectives while others are aware. The professionals strongly agree on the contribution of voluntourism in the development and growth of the industry whereas other groups synonymously agree. All respondents agree on the problem identified in the implementation of the program. Information dissemination, upgrading and improvement of facilities, inter-agency cooperation with government and private sector support are necessary for the increase in awareness and development of Community Awareness on Voluntourism Activities in the Municipality of President Roxas, Capiz. Abstract only 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/321 Basiao beach as tourism destination Bataanon, Rey B.; Bejo, Virgel B.; Aguihap, Federic John B. The study was conducted to investigate Basiao Beach as tourism destination. The study aims to determine the profile of the respondents and the place; the tourists behaviour characteristics; the respondents level of awareness on Basiao Beach as tourist destinations; and the problems encountered by the management and the recommendations the development of the area. The 150 respondents of the study were composed of the tourism officer of Ivisan, Capiz the owner/managers/caretakers of the different resort and tourists or guests. The data was statistically analyzed using frequency counts, weighted means, and percentages using Statistical Package for Social Sciences (SPSS). Descriptive method of research was used utilized a validated structured questionnaire. Majority are tourist or guests, living outside Ivisan, dominantly female, aged 26-30 years old, and have families to support. Further, the respondents attained high level of education mostly are teachers and Filipino, receiving enough salary and worked for more than 4 years in service. Average number of visitors per week are visiting the area with swimming as main activity. They went for holiday at least once year. They feel that hydro tourism require promotional activities, and suggested for additional government tourism projects, safety and security measures, and continues local people cooperation. Basiao as a tourist destination rated as good by the respondents. They are willing to spend average amount number for transportation, accommodation, restaurants/cafes, souvenirs, goods, shopping, entertainment, and other expenses. Majority of the tourists/guests respondents are first timer in the place, traveled with family members and rated the place very good. Most are the domestic/local tourists and Filipino. Friends and relatives are the main source of information about Basiao Beach. Travelled through tricycle which is very good in terms of accessibility. Most of them are day traveler/vacationist and that they do not mostly spend overnight. Facilities available are satisfying for the tourists to rest and relax. To make the place popular, government and private agencies and organizations. Safety and security needs to improve tourists/guets observed that the locals are very cooperative. Moreover, they rated Basiao Beach as very good tourism destination, ideal for recreation and has great potentials as tourist destination. The accessibility of the place, friendliness of the local people, safety and security, cleanliness and availability of facilities are important to the respondents. Concreting of provincial road and expansion of street solar light was initiated to boost the tourism industry. Lack of budget for the development program is a mayor problem to develop the area, additional of building, infrastructure and cctv camera for the security of the guests and visitors are recommended. Abstract only 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/317 Acceptability of Ube (Dioscorea alata) cake Arcilla, Sheila Mae B.; Barrogo, Marjorie J.; Caspillo, Joy D. This experimental research was conducted from June to October, 2018 at Capiz State University, Pontevedra, Capiz to explore the feasibility of utilizing Ube flour into cake products. Specifically, the objectives of this study aimed to find out the acceptability of Ube cake in terms of appearance, flavor, aroma, texture and general acceptability; find out if there is significant difference among the cakes in terms of sensory qualities tested, and determine the raw cost and yield per treatment. This product was evaluated by 20 panelists using the sensory evaluation cards with rating scales. The statistical tools in the analysis and interpretation of data were ANOVA or F-test and ranges of mean. Result showed that the Ube cake was desirable as to appearance, flavor was delicious, aroma was slightly noticeable, texture was fine, and general acceptability was liked moderately. There was no significant difference among treatments per parameters. Abstract only 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/307 Squash (Cucurbita maxima) flour cupcake enriched with malunggay Agris, Joylyn A.; Bacaling, April Joy B.; Diono, Kenneth D. This study is an experimental research conducted from October to November, 2018 to explore the acceptability of squash flour cupcake enriched with malunggay. It aimed to: Determine if squash made into cupcake is acceptable in terms of appearance, flavor, color, aroma, texture, and general acceptability; Determine if there is significant differences among treatments in terms of appearance, flavor, color, aroma, texture, and general acceptability; Determine the cost and yield of the product for recipe; and Find out the acceptable selling price of the product per treatment. The product was evaluated by the evaluators, composed of the faculty, staff and student of Capiz State University Pontevedra, Campus. The statistical tools used in the analysis and interpretation the data were mean and ANOVA. The appearance, aroma, color, texture, flavour and general acceptability of Squash Cupcake were “liked very much”. There is a significant differences existed among all treatments. All treatments were generally acceptable. Abstract only 2018-03-01T00:00:00Z