https://repository.capsu.edu.ph/handle/123456789/11 Thu, 16 Apr 2026 01:35:41 GMT 2026-04-16T01:35:41Z https://repository.capsu.edu.ph/handle/123456789/315 Cinnamon ginger tea Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial aspects. It also sought to determine the sustainability and the socio-economic benefits that can be derived in putting up the business. The respondents of the project are the different person who ages 20 to 60 years old in the Municipality of Mambusao as the target market with 23, 050 total respondents, and ninety percent (90%) of ages 20 to 60 years old are willing to purchase the product. The projected will have a projected annual demand per 5 grams individually packs as of 2019: 1 394 064 , 2020: 463 952 , 2021: 1 536 864, 2022: 1 613 808 , 2023: 1 694 448 . It will be sold using direct and indirect distribution at php 7.00 pesos per pack. The proposed business will be located at Brgy. Atiplo, Mambusao, Capiz ,. It will be operated 5 days a week and will be produce 4,000 of Cinnamon Ginger Tea daily. The firm will increase its production by 10% every year of operation. The proposed business will be registered as partnership were partner will share an equal amount of money and resources for the business as well as divided all profits and losses equally among partners. The firm have three personnel, the cook and seller. The cook will receive a salary of Php7,000 each per a month while the seller will receive a salary of Php6,000 per a monthly. Each of them will also enjoy different benefits required by the government such as PHILHEALTH, SSS and PAG-IBIG. The total projected cost the business is Php280, 235.00. The return on investment (ROI) of the business is 83%. On the other hand, the initial investment is expected to recovered by 1 year, 1 months and 21 day. The proposed business will generate income for the government in terms of its taxes, provide employment to the community and will promote environmental awareness. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/315 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/312 Establishment of “LLASZ Snacks” food cart Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M. Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine Academy Mambusao and Capiz State University, Poblacion Campus. Also, the proposed business aims to prove that the street food trade can be an important means of income generation and an affordable source of food for many. The proposed products of the business are kikiam, fishballs, squidballs, potato fries, hotdog and 8 oz. soft drinks. The business intends to fill in the demand-supply gap of the products mentioned in the municipality of Mambusao. After five years of operation, the proposed business will expand by adding another cart and gradually thereafter, it will be introduced to other municipalities in the province. The business envisions itself as the leading food cart business in the province of Capiz in the future. The proposed project will be owned by five (5) partners. Four of them will invest money to sustain the operation of the business and one will be an industrial partner who will contribute his/her expertise to manage the business. All five of them will divide all profits and losses equally. Aside from the manager, the project requires to have a laborer/vendor who will take charge of the preparation, cooking and selling of the products. The total capital requirement of the proposed business is P711, 340 which include the direct and indirect costs of the project. This investment can be recovered after0.89 years of operation. The expected return on investment of the proposed project is 113.61 percent. Thu, 01 Mar 2012 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/312 2012-03-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/311 Jomiva’s longganisa with mushroom Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective products in the locality. JOMIVA’s longganisa is the name of the business. It focused in the processing and marketing of longganisa with mushroom. It has a very unique name that is suitable and easy to read and it’s not hard to pronounce. JOMIVA’s longganisa will be establish in the municipality of Mambusao. The project site will be located at poblacion, tabuc, Mambusao, Capiz. It’s strategically located because it is near the market and along the road, and accessible to all means of land transportation. The demand of the product was based on the survey conducted by the proponents that 30% of respondents are willing to patronize the product. The required investment for the proposed business is Php389,966.50 which will be divided among partners at 130,988.83. The projected sales of the business for the first year is Php993,767.00 for the second year; 1,010,073.00 for the third year; 1,035,624 for the fourth year; 1,054,659 and 1,083,970.00 for the fifth year. Based on the result of the study, it was found out that the proposed business is feasible as proven by the positive results of the net present value of 194,616.63 and a payback period of 1 year and 5 months. The return on investment of the project is 65% which is favorable in the part of investors. The internal rate of return is 57% which shows that business is worth investing. Therefore, it is recommended that JOMIVA’s Longganisa will be pursued and will be established at the mentioned site. Tue, 01 Mar 2016 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/311 2016-03-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/310 Level of awareness of CAPSU-Burias students on the anti-smoking act of 2003 (R.A. 9211) Eno, Niñalyn M.; Fabiano, Nadia G.; Lago, Zairose C.; Launio, John Mark The study was conducted among college students of Capiz State University – Burias Campus in Academic Year 2018-2019, 2nd Semester, to answer the following statements of the problem: 1) What is the profile of the respondents in terms of age, sex, year level, course, civil status, religion and estimated monthly family income? 2) What is the level of awareness on Anti-smoking act among college students of CapSU-Burias? 3) What are the school-based related factors in terms of extent of information dissemination efforts, availability of reading materials, school activities/ program conducted regarding smoking and classroom activities/ teacher support? 4) Is there a significant difference in the level of awareness of students on the Anti-smoking Act of 2003 (R.A. 9211) when classified according to personal-related factors and school-based related factors? Data were gathered by the researchers using questionnaires from 245 college students and were analyzed using descriptive statistics. The results were interpreted at 5% level of significance. The respondents were ranging from 17-19 years old, female, fourth year, BSED, single, Catholic and same family income of below 10,000. The results revealed that the respondents are strongly aware on anti-smoking act of 2003 (R.A. 9211). Furthermore, it was found that the civil status of the respondents was significantly related to their level of awareness of R.A. 9211. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/310 2019-04-01T00:00:00Z