https://repository.capsu.edu.ph/handle/123456789/425 Thu, 16 Apr 2026 01:21:27 GMT 2026-04-16T01:21:27Z https://repository.capsu.edu.ph/handle/123456789/315 Cinnamon ginger tea Abayon, Jomary H.; Dela Torre, Roxan L.; Emolaga, Jennifer A.; Nicolas, Jandhell S. This project sought to determine the acceptability and viability of putting up a Cinnamon Ginger Tea business in the Municipality of Mambusao in terms of Marketing, Technical, Organizational and Management of financial aspects. It also sought to determine the sustainability and the socio-economic benefits that can be derived in putting up the business. The respondents of the project are the different person who ages 20 to 60 years old in the Municipality of Mambusao as the target market with 23, 050 total respondents, and ninety percent (90%) of ages 20 to 60 years old are willing to purchase the product. The projected will have a projected annual demand per 5 grams individually packs as of 2019: 1 394 064 , 2020: 463 952 , 2021: 1 536 864, 2022: 1 613 808 , 2023: 1 694 448 . It will be sold using direct and indirect distribution at php 7.00 pesos per pack. The proposed business will be located at Brgy. Atiplo, Mambusao, Capiz ,. It will be operated 5 days a week and will be produce 4,000 of Cinnamon Ginger Tea daily. The firm will increase its production by 10% every year of operation. The proposed business will be registered as partnership were partner will share an equal amount of money and resources for the business as well as divided all profits and losses equally among partners. The firm have three personnel, the cook and seller. The cook will receive a salary of Php7,000 each per a month while the seller will receive a salary of Php6,000 per a monthly. Each of them will also enjoy different benefits required by the government such as PHILHEALTH, SSS and PAG-IBIG. The total projected cost the business is Php280, 235.00. The return on investment (ROI) of the business is 83%. On the other hand, the initial investment is expected to recovered by 1 year, 1 months and 21 day. The proposed business will generate income for the government in terms of its taxes, provide employment to the community and will promote environmental awareness. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/315 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/309 Meatless coco patty Escalada, Edison E.; Protacio, Rufa Mie G.; Va-ay, Judilyn V. This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Household were considered as the target market of the study with 400 total respondents, 92.25% signified their intentions to purchase the product. The proponents considered 20% of that household population who are willing and have the capacity to buy as its target market. The product will have a projected annual demand of 181,728 packs 185,375 packs, 176,016 packs, 192,768 packs and 196,704 packs of meatless coco patty for the year 2019, 2020, 2021, 2022 and 2023, respectively. It will be sold using direct and indirect distribution at Php19.00 per pack where the retailers will be able to avail a commission from the producer. The product was estimated to generate sales amounting to Php311,904.00 for 2019, Php330,942.00 for 2020, Php350,322.00 for 2021, Php371,811.00 for 2022, Php393,661.00 for 2023. The proposed business will be located at Brgy. PoblacionTabuc, Mambusao, Capiz. It will operate two (2) days a week and was expected to produce 180 pieces of Meatless Coco Pattydaily. The firm expects to increase its production by 5% in the succeeding years. The firm will be registered under the name of “BOON’s Partnership” where partners will share an equal amount of money and resources for the business as well as divide all profits and losses equally among partners. The firm will have two personnel for the five years of operation. The personnel will enjoy different benefits required by the government such as PHILHEALTH, SSS and PAG-IBIG. The proponents will have an initial investment amounting to Php74,500.00. The return on investment (ROI) of the proposed business 35.53%. On the other hand, the initial investment is expected to be recovered 1 year, 5months and 6days. Furthermore, the business has a net present value Php52,592.52and the internal rate return 70.54539% for its five years of operation. The proposed business will generate income for the government in the form of taxes, provide employment to the community. The study revealed that the proposed business is feasible in terms of market, production or technical, organization and management, financial and socio-economic aspects. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/309 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/308 Fruits and veggies smoothie Valguna, Charisa G.; Nuñez, Levie A.; Labto, Milbert B. This study aims to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. The firm will produce a delicious and nutritious fruits and veggies smoothie. It will be marketed in the three selected schools namely: Mambusao National High School, David Moises Memorial High School and, Capiz State University Laboratory High School- Burias Campus, with a total population of 2,630. Eighty-eight (88%) of the respondents signified their willingness to buy the product. The proponents considered/assumed 30% of those students who are willing and have the capacity to buy as its target market. The product will have a projected annual demand of 66,624 cups, 67,968 cups, 69,408 cups, 70,752 cups, and 72,192 cups for 2019, 2020, 2021, 2022, and 2023 respectively. It will be sold using direct distribution and is estimated to generate sales amounting to Php950, 400.00 for 2019, Php1,017,878.40 for 2020, Php1,087,675.78 for 2021, Php1,159,857.90 for 2022, Php1,234,492.23 for 2023. The proposed product will be sold in three school canteens in the Municipality of Mambusao, Capiz. The firm will hire three (3) personnel as sales staff. Each of them acts as sales staff in three selected school canteens. It will operate 5 days a week. The firm has the capacity to produce 24,000 cups for its first year of operation and expected to increase production by 2% in the succeeding years. The firm will be registered as LCM’s Partnership where the partners will share equal amount of money and other resources for the business as well as divide all profits and losses equally among themselves. The firm will have three personnel. Each of them will receive a salary of ₱6, 000.00 per month and will also enjoy different benefits required by the government such as PHILHEALTH, SSS and PAG – IBIG.The total project cost for the business is ₱ 268,898.00. The return on investment (ROI) of the proposed business is 18%. On the other hand, the initial investment is expected to be recovered for about 2 years and 2 days. The proposed business will generate income for the government in the form of taxes and provide employment to the community. The study revealed that the proposed business is feasible because the product generated a positive response from the target market. The raw materials needed in the product are also found substantial in the locality and also the human resource requirements are available in terms of quality and quantity, the salaries and wages and benefits of the employees confirm with the existing agencies. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/308 2019-04-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/300 Pandan coco jam Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were considered in the study and with 377 total respondents, 81% signified their intentions to purchase the product. The proponents considered 15% of those households who are willing and have the capacity to buy as its target market. The product will have a projected annual demand of 78,336 jars, 79,968 jars, 81,504 jars, 83,040 jars and 84,672 jars of pandan coco jam for 2019, 2020, 2021, 2022 and 2023, respectively. It will be sold using direct and indirect distribution and was estimated to generate sales amounting to Php742, 632.00 for 2019, Php785, 644.00 for 2020, Php829, 680.00 for 2021, Php874, 740.00 for 2022 and Php920, 886 for 2023. The proposed business will be located at Brgy, Tumalalud, Mambusao, Capiz and it will operate 5 days a week. The firm has the capacity to produce 13,200 jars of pandan coco jam for its first year of operation and expected to increase its production by 4% in the succeeding years. The proposed business will be registered as GUTSY Partnership where partners will share an equal amount of money and resources for the business as well as divide all profits and losses equally among partners. The firm will have 2 personnel, the cook, who is responsible for preparing, cooking, and selling the product to the customer. And the seller who is responsible for delivering the product to the retail stores and preparing the raw materials for the next day operation. The cook and the seller will receive a salary of Php6, 000.00 monthly and will also enjoy different benefits required by the government such as PHILHEATH, SSS and PAG – IBIG. The partners agreed to have an initial investment amounting to Php200, 226.00. The return on investment (ROI) of the proposed business is 17.79 %.On the other hand, the initial investment is expected to be recovered for about 1 year 1 month and 28 days. The proposed business will generate income for the government in terms of its taxes, provide employment to the community and also promote environmental awareness and protection. Mon, 01 Apr 2019 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/300 2019-04-01T00:00:00Z