https://repository.capsu.edu.ph/handle/123456789/498 Fri, 17 Apr 2026 06:11:30 GMT 2026-04-17T06:11:30Z https://repository.capsu.edu.ph/handle/123456789/552 Growth and yield of Cucumber (Cucumis sativus L.) applied with different levels of complete fertilizer (14-14-14) Lapurga, Jerald V.; Soriano, Victor B. This study was conducted to evaluate the GROWTH AND YIELD OF CUCUMBER (CUCUMIS SATIVUS L.) AS AFFECTED BY (14-14-14) San Antonio, Pilar Capiz from March 7 to May 18, 2023. A Total of 120 sample plants were used in the study and randomly distribution in 12 plots. The experiment was laid out in a randomized Complete Block Design (RCBD) with four treatments replicate three time. The data gathered was statistically analyzed using statistix 8.1 computer software. The significant difference between treatment means was declared at a -0.05 using Tukey`s honest significant difference (HSD) test. The result of the study revealed that there was a highly significant difference in the growth performance of cucumber in terms of plant height at 20, 40 and 60 DAS. Applied with different levels of complete fertilizer (14-14-14). Meanwhile, yield performance of cucumber also showed a highly significant difference in term of; length of fruit per plant, weight of fruit per ten sample plants (first, second and third priming), weight of marketable and non-marketable fruit per ten sample plant( second priming ) applied with different levels of complete fertilizer (14-14-14) also showed significant effect. Therefore, this study concluded that application of complete fertilizer on cucumber has a significant effect on its growth and yield. It was recommended to be used by the farmers to boost production. Keywords: complete fertilizer, cucumber, fruit, growth, priming, and yield. Sat, 01 Jul 2023 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/552 2023-07-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/551 Growth and yield performance of eggplant (Solanum melongena L.) applied with different amounts of swine manure Arroyo, Emerson E.; Cabuquid, Gabriele M. This study aimed to determine the growth and yield performance of eggplant applied with different amount of swine manure at Sitio Bughaan, Dulangan, Pilar, Capiz form February 23 to May 24, 2023. A total of 228 sample plant were used in study and randomly distributed to 12plots. The experiment used a randomized complete block design. The data were statistically analyzed using Statistics version 8.1 and the significant differences among treatment means were declared at a 0.05 using Tukey`s honest significant difference (HSD) test. There was no significant difference in the growth performance of eggplant in terms of plant height at 45, 60, 75, and 90 DAT; number of leaves at 15, 60, 75, and 90 DAT; number of lateral branches at 60, 75, and 90 DAT; and number of days from transplanting to flowering using different amount of swine manure. The number and weight of marketable and non-marketable fruits per sample plant at the first, second, and third harvest, shows no significant difference in the yield performance of eggplant and the number of days from transplanting to maturity, showed a significant effect. Keywords: Eggplants, swine manure, growth, yield. Thu, 01 Jun 2023 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/551 2023-06-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/550 Performance of chili pepper (Capsicum annuum L.) applied with different levels of fermented plant juice Paragsa, Emy Rose C.; Pastrana, Loid Ismael B. This study was conducted to determine the effect of Fermented plant juice on the growth and yield performance of chili pepper. Specifically, this study was conducted with the following objectives: 1.) to determine the growth performance of chili pepper applied with different levels of fermented plant juice in terms of plant height of chili pepper in 15, 45, and 75 days after transplanting, number of days from transplanting to flowering, number of lateral branches at 30, 45, 60, 75, 90 days after transplanting; 2.) to determine the yield performance of chili pepper applied with different levels of fermented plant juice in terms of the number of fruits per (10) sample plant; the number of marketable fruits per plot; and 3.) Average fruits yield tons per hectare. The experimental plots were arranged in Randomized Complete Block Design (RCBD) with four treatments replicated three times. An experimental area of 203.5 square meters was laid out in blocks in corresponding replications. Each block has 3 m x 4 m with a 0.5 m pathway between plots. The different levels of fermented plant juice applied were as follows: Treatment A Control (without Application), Treatment B (30ml of fermented plant juice per treatment), Treatment C (60ml of fermented plant juice per treatment). Data were recorded, consolidated, tabulated, and statistically analyzed through Analysis of Variance (ANOVA). Comparison among treatment means in treatments with a significant difference was made using the Tukeys test at a 5% level of significance. Statistics were carried out using the Statistix 8.1 version of computer software. Results of this experiment revealed that the different levels of fermented plant juice applied in four treatments did not significantly affect the plant height at 15, 45, and 75 days after planting; the number of days from transplanting to flowering, number of lateral branches at 30, 45, 60, 75, 90 number of fruits per sample plant, number of marketable per plot, weight of marketable and non-marketable fruits per plot. Keywords: Chili pepper, fermented plant juice, growth, yield Thu, 01 Jun 2023 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/550 2023-06-01T00:00:00Z https://repository.capsu.edu.ph/handle/123456789/185 Varietal trials of sweet potato Villanueva, Collin Paul V.; Baclas, Mayla A. This study was conducted at the research are of Capiz State University, Pilar Campus on July 2016 to January 2017 to evaluate the Varietal Trials of Sweet Potato. This study was conducted with the following objectives: 1.) to determine the growth of Sweet Potato Varieties in terms of length of vines in 30, 60, and 90 days after planting (DAP), number of lateral vines in 90 days after planting (DAP), and number of leaves in 90 days after planting (DAP); 2.) To determine the yield of Sweet Potato Varieties in terms of the circumference of tuber per sample plant, number of tuber per sample plant and weight of tubers per sample plant. The experiment was laid out in a Randomize Complete Block Design (RCBD) replicated three times. The treatments are as follows: Treatment A – Minami Variety, Treatment B- Syete Flores Variety, Treatment C – Tapol Variety and Treatment D – Tenta Variety and treatment E – Makan Variety. The result of the experiment revealed that there was a significant effects on the growth of sweet potato varieties on the length of vines in 30 days after planting (DAP). Treatment E has significantly higher length of vines compared to treatments C and D and 90 days after planting (DAP). Treatment E has significantly higher length of vines compared to treatment C. However, 60 days after planting (DAP) on the length of vines revealed a highly significant. Treatment E has significantly higher length of vines compared treatment C and D. however, there was no significant difference effects on the yield of sweet potato varieties on the number of lateral vines in 90 days after planting (DAP) and numbers of leaves in 90 days after planting (DAP) and the circumference and number of sweet potato tubers and weight of tubers on sweet potato varieties. Sun, 01 Jan 2017 00:00:00 GMT https://repository.capsu.edu.ph/handle/123456789/185 2017-01-01T00:00:00Z