Browsing Capiz State University Research Journal Volume 29 by Subject "food processing and manufacture"

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    • Sensory qualities and acceptability of Embutido with bamboo shoots 

      Barrera, Loida (Dumarao Satellite College, Capiz State University, 2017-01)
      In the Philippines, Embutido is a typical party food which is served warm at room temperature or even cold. This experimental developmental research generally aimed to prepare a Bamboo Shoot-Enhanced Embutido and further ...