Browsing by Subject "Acceptability"
Now showing items 1-13 of 13
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Acceptability of bangus siomai enhanced with black fungus (langot-langot)
(Sigma Satellite College, Capiz State University, 2023-06)The study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz during the school year 2021-2022. Generally, it aimed to find out the general acceptability of bangus siomai enhanced with black fungus. ... -
Acceptability of chicken curry bun enhanced with veggies
(Sigma Satellite College, Capiz State University, 2019-03)This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ... -
Acceptability of empanada filled with milkfish and mushroom
(Sigma Satellite College, Capiz State University, 2022-05)The study was conducted at Capiz State University Sigma Satellite College during the second semester of the School Year 2021-2022. This was conducted to determine the sensory quality of empanada filled with milkfish and ... -
Acceptability of lumpia with mussel and mushroom filling
(Sigma Satellite College, Capiz State University, 2019-03)This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ... -
Acceptability of malanga (Xanthosoma atrovirens) flan
(Sigma Satellite College, Capiz State University, 2022-06)This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ... -
Acceptability of mamato jam (mango and tomato jam)
(Sigma Satellite College, Capiz State University, 2022-06)This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ... -
Acceptability of oyster patty
(Sigma Satellite College, Capiz State University, 2019-03)The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ... -
Acceptability of squash churros
(Sigma Satellite College, Capiz State University, 2022-06)This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ... -
Acceptability of ubod siomai
(Sigma Satellite College, Capiz State University, 2022-06)This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ... -
Acceptability of UPS (uninterruptible power supply)
(Sigma Satellite College, Capiz State University, 2019-03)This developmental research primarily aimed to determine the acceptability and efficiency of UPS (Uninterruptible Power Supply) which was designed and developed for providing emergency power to load consuming devices or ... -
Camote doughnut
(Burias Campus, Capiz State University, 2016-03)The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ... -
Design and acceptability of synonyms quizzer an educational game for android users
(Pontevedra Campus, Capiz State University, 2016)The study was conducted in Capiz State University from July 2016 to March 2016. The respondents were the selected students from Bachelor of Science in Agriculture of the said school. “SYNONYMS QUIZZER” was designed and ... -
Production and marketing of fish embutido
(Burias Campus, Capiz State University, 2016-03)The feasibility sought to determine the acceptability and profitability of fish embutido in the Municipality of Mambusao. It was mainly conducted to determine the feasibility of producing and marketing of fish embutido in ...