Now showing items 1-20 of 363

    • 21st century elementary teachers’ time-on-task 

      Balsomo, Clear B.; Banate, Geoda O.; Dumali, Pamela V. (Pontevedra Campus, Capiz State University, 2019-04)
      This study was conducted using the researcher-made instruments to determine the time-on-task of 21st century elementary teachers’ time-on-task. Specifically, it aimed to determine the following: (1) What is the extent ...
    • Abundance, anatomy, and sex identification brackish lesser thrush eel (Moringua microchir) "poyoy" in Pres. Roxas, Capiz 

      Obligar, Philomel Innocent ORCID; Contreras, Eric Esteban ORCID; Dayal, Elizabeth (Beyond Books and Publication, 2023-08)
      “Puyoy” or Lesser Thrush Eel (Moringua microchir) is a brackish eel, a delicacy in Pontevedra and Presidents Roxas in the Province of Capiz. This study was conducted to find out the anatomy, physiology, abundance and ...
    • Academic performance of 4P's beneficiaries in Marciano M. Patricio National High School 

      Togle, Ma. Imee D.; Dela Cruz, Rey B.; Rosco, Jean (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted to determine the Academic performance of 4P`s Beneficiaries in Marciano M. Patricio National High School. This study has the following objectives 1. To find out the socio-demographic profile of the ...
    • Academic performance of Bachelor of Elementary Education student during Covid-19 

      Brillantes, Claire A.; Fausto, Benicarl T. (Pilar Satellite College, Capiz State University, 2023-07)
      This study aimed to determine the academic performance of the Bachelor of Elementary Education (BEED) students of Capiz State University Pilar campus during Covid-19 pandemic. This study used the descriptive-correlation ...
    • Academic stress and performance in english of grade 12 students in the Municipality of Mambusao 

      Garino, Kisya Pearl G.; Pahamutang, Cherry Ann L.; Ricaforte, Rizee B. (Burias Campus, Capiz State University, 2019-04)
      The study was conducted at David Moises Memorial High School, Mambusao East National High School, and Mambusao National High School during the second semester of the school year 2018-2019 to determine the academic stress ...
    • Academic track preferences of grade 10 students at Marciano M. Patricio National High School 

      Dela Rosa, KC Ann D.; Dadivas, April Grace P.; Miranda, Lhedee Bib M. (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted to determine the academic track preferences of Grade 10 students in choosing a track to proceed to senior high school. Survey questionnaire was used to gathered data from 100 randomly selected Grade ...
    • Acceptability and adaptability of teacher-made modules of BSED Math students 

      Andrada, Marivic; Antonio, Mary Anne; Gimong, Henry D.; Villasis, Nemuel (Burias Campus, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Burias Campus during the school year 2021-2022. The objective of the study was to determine the acceptability and adaptability of teacher-made modules of BSED Math ...
    • Acceptability of bamboo shoot to panutsa 

      Subiaga, Geraline F.; Benjamin, Giselle V.; Villa, Jinky A.; Ignacio, Rosanna M.; Gadian, Raymon B. (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted at the HM Laboratory of BSHM Department in Capiz State University, Pilar Satellite College from May 23-26, 2023. Specially, this study has the following objectives. To determine the sensory qualities ...
    • Acceptability of bamboo shoots macaroons 

      Dela Cruz, Mary Ann E.; Dela Torre, Chera Mae F.; De Tomas, Genevieve (2022-06)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...
    • Acceptability of banana (Musa Acuminata) pith filling in siopao 

      Lopez, Re An B.; Parlero, Ralhf Jolious L.; Parohinog, Ailyn Q. (Sigma Satellite College, Capiz State University, 2022-06)
      This study aimed to find out the general acceptability of banana pith filling in siopao. Specifically, it aimed to determine which proportion will produce the most acceptable banana pith filling in siopao and at the same ...
    • Acceptability of banana (Musa Sampientum) nuggets 

      Bogabriel, Keen V.; Bacanto, Baby O. (Pilar Satellite College, Capiz State University, 2016-03)
      This study was conducted at Capiz State University, Pilar, Capiz to determine the utilization and acceptability of Banana pith in making nuggets. Specifically, this study ha the following objectives: 1.) To determine which ...
    • Acceptability of banana blossom empanada 

      Belgira, Donna Jane R.; Borres, Cristy F.; Lepana, Ana C.; Lopez, Ma. Bernadette A. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...
    • Acceptability of bitter gourd (Momordica charantia) into baye-baye 

      Bañes, Erika Ann B.; Regalado, Sairou M.; Salaya, Mica D.; Salvador, Ruby B.; Vargas, Jose Angelo F. (Pilar Satellite College, Capiz State University, 2023-07)
      The study would examine how ampalaya is converted into baye-baye (delicacy). The experiment was conducted at the HRM Laboratory Room at CapSU Pilar Campus from December 2022 – May 2023 with the following objectives of the ...
    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...
    • Acceptability of cookies made of breadfruit flour 

      Naga, Kemvoy O.; Andres, Jevelyn O.; Matillano, Elma A.; Minerva, Julie Ann B. (Sigma Satellite College, Capiz State University, 2017-03)
      The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...
    • Acceptability of cucumber blue ternate ice cream 

      Aguihap, John Bryan B.; Benga-ora, Pamela S.; Alabado, Jenerose; Reci, John Moses B.; Paalaman, Danilo (Pilar Satellite College, Capiz State University, 2023-07)
      The Experiment was conducted at the HRM Laboratory Room at CapSU-Pilar Campus from May 8 – 9, 2023 with the following objectives: Determine the sensory qualities of cucumber blue ternate ice cream in terms appearance, ...
    • Acceptability of Guyabano (Annona muricata) jam 

      Martinez, Donald Rey L.; Llames, Ailyn M.; Vidal, Jemelyn E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...
    • Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate) 

      Dullano, Mechele A.; Cerbo, Gerlie B.; Estopia, Jhon Mark A.; Haluan, Ivy B. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...
    • Acceptability of kangkong polvoron 

      Delmoro, Bester John B.; Abaldonado, Jhomarie; Alcazaren, Anthony A.; Parohinog, Me E.; Delfin, Gedel (Pilar Satellite College, Capiz State University, 2023-07)
      This study was conducted to investigate the acceptability of Kangkong Polvoron according to its sensory characteristics such as, appearance, aroma, texture, taste and general acceptability. Specially this study had the ...
    • Acceptability of lumpia with mussel and mushroom filling 

      Degoma, Ronna M.; Estolora, Jayvee D.; Dela Cruz, Jovelyn A.; Dela Cruz, April Mae V. (Sigma Satellite College, Capiz State University, 2019-03)
      This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ...