Browsing by Subject "Malunggay"

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Development and evaluation of sweetpotato pound cake as affected by varying levels of sweetpotato (Ipomoea batatas) flour and malunggay (Moringa oleifira) powder

Barrientos, Lenie C.; Boriel, Alea V.; Luces, Ana Mae C.; Ubales, Famie S. (Mambusao Satellite College, Capiz State University, 2023-06)

This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Poblacion, Mambusao, Capiz from January to June 2023 to utilize and evaluate the acceptability of sweetpotato ...
Squash (Cucurbita maxima) flour cupcake enriched with malunggay

Agris, Joylyn A.; Bacaling, April Joy B.; Diono, Kenneth D. (Pontevedra Campus, Capiz State University, 2018-03)

This study is an experimental research conducted from October to November, 2018 to explore the acceptability of squash flour cupcake enriched with malunggay. It aimed to: Determine if squash made into cupcake is acceptable ...