Now showing items 1-2 of 2

    • Jumping shell (Laevistrombus Canarium) Spanish-style sardines 

      Balberona, Ronald E.; Arenajo, Pearl Joy N. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of jumping Shell Spanish Style Sardines across five treatments based on four sensory variables: appearance, taste, texture and general Acceptability. Data were analyzed using ANOVA ...
    • Milkfish (Chanos chanos) Sardines in Indian Mango Puree 

      Fausto, Caren T.; Villa, Lynie Grace D. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of milkfish sardines in indian mango puree across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant ...