Browsing by Subject "taste"

Now showing items 1-3 of 3

    • Jumping shell (Laevistrombus Canarium) Spanish-style sardines 

      Balberona, Ronald E.; Arenajo, Pearl Joy N. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of jumping Shell Spanish Style Sardines across five treatments based on four sensory variables: appearance, taste, texture and general Acceptability. Data were analyzed using ANOVA ...

    • Nipa Seashell (Nipponia Nippon) Sausage 

      Cerrado, Jolina N.; Villa, Jean Ann A. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of Nipa Seashell Sausage across five treatments based on sensory attributes, including appearance, taste, texture, and general acceptability. A sensory evaluation was conducted with ...

    • Scallop (Pectinidae) Hopia 

      Ocampo, Irah Maree V.; Dio, Avrylle B. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of scallop hopia in terms of appearance, taste, texture, and general acceptability across five treatments. Sensory evaluation was conducted, and data were analyzed using ANOVA and the ...