Browsing by Subject "taste preference"

Now showing items 1-2 of 2

    • Acceptability of Tree Snail (Helicostyla daphnis) Spanish-style sardines 

      Amahan, Ma. Christine Kaye O.; Billonid, Rosemarie G. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of Tree Snail Spanish Style Sardines across five treatments in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...

    • Lizardfish (Synodontidae) Fishcake 

      Bastasa, Genesis A.; Dela Cruz, Jezl Ann L. (Pilar Satellite College, Capiz State University, 2025-06)
      This study evaluated the acceptability of lizardfish fishcakes across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ...