Browsing Undergraduate Theses by Subject "Calamansi peel"
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Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle
(Mambusao Satellite College, Capiz State University, 2022-06)This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ... -
Processing and utilization of Calamansi (Citrofortunella microcarpa) waste products in tea production
(Mambusao Satellite College, Capiz State University, 2022-06)This study aimed to evaluate the quality of tea made from calamansi waste products in terms of color, aroma, taste, after taste, sourness, and general acceptability, determine the physico-chemical characteristics of tea ...
