Browsing Bachelor of Science in Food Technology by Subject "Food processing"

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    • Development and evaluation of tea made from Squash (Cucurbita maxima) leaves 

      Lantoria, Ronald B.; Lim, Ross Kristiann P.; Ochon, Fernard F.; Pinalba, Nuebie O. (Mambusao Satellite College, Capiz State University, 2023-06)
      With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ...

    • Evaluation and and acceptability of meat loaf as affected by varying levels of sweet potato 

      Barquilla, Arnel G.; Leccio, Syrl John L.; Vaje, Edmar; Llorente, Cyril L. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Mambusao, Capiz from April 2023 to June 2023 to develop and evaluate the acceptability of meat loaf as ...