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Development and evaluation of canned coconut (Cocos nucifera) strips in syrup
(Mambusao Satellite College, Capiz State University, 2021-07)
This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ...
Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus)
(Mambusao Satellite College, Capiz State University, 2023-06)
This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ...
Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings
(Mambusao Satellite College, Capiz State University, 2023-07)
This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ...