Browsing by Subject "Ice cream"

Now showing items 1-4 of 4

    • Acceptability of calabash jackfruit ice cream 

      Gumogda, Marco R.; Dizon, Marevic M.; Gaas, Mary June P. (2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the 2nd semester of SY 2021-2022. Generally, it aimed to find out the acceptability of Calabash Jackfruit ice cream. Specifically, ...

    • Acceptability of cucumber blue ternate ice cream 

      Aguihap, John Bryan B.; Benga-ora, Pamela S.; Alabado, Jenerose; Reci, John Moses B.; Paalaman, Danilo (Pilar Satellite College, Capiz State University, 2023-07)
      The Experiment was conducted at the HRM Laboratory Room at CapSU-Pilar Campus from May 8 – 9, 2023 with the following objectives: Determine the sensory qualities of cucumber blue ternate ice cream in terms appearance, ...

    • Acceptability of PaMaCu ice cream (papaya, mango, cucumber) 

      Denosta, Carmela Joyce; Escalada, Gerold A.; Jinio, Cristine F.; Lomosco, Mary Kate C.; Valdez, Rio O. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...

    • Acceptability of turmeric (Curcuma longa) ice cream 

      Camiros, Darlyn B.; Cornelio, Mavil V.; Alayon, Charllot O. (Sigma Satellite College, Capiz State University, 2023-06)
      The study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz during the second semester of the school year 2022-2023. Generally, it aimed to find out the general acceptability of turmeric ice ...