Browsing by Subject "acceptability"

Now showing items 1-2 of 2

    • Acceptability of lagundi leaves (Vitex negundo) drop cookies 

      Bañez, Rema D.; Jusayan, Julie An G. (Pilar Satellite College, Capiz State University, 2024-06)
      This study was conducted to explore the acceptability of lagundi leaves (Vitex Negundo) drop cookies in terms of color, flavor, texture, aroma, and general acceptability. Data were collected from 45 respondents, 40 from ...

    • Acceptability of malunggay pandesal enriched with spear scallop (Chlamys hastata) 

      Gregorio, Rona S.; Villa, Donnalyn M. (Pilar Satellite College, Capiz State University, 2024-06)
      The study aimed to determined the acceptability of Malunggay Pandesal enriched with Spear Scallop (Chlamys hastata) in terms of color, flavor, aroma, texture and general acceptability. Data were collected from 45 respondents, ...