Acceptability of malunggay pandesal enriched with spear scallop (Chlamys hastata)

Abstract

The study aimed to determined the acceptability of Malunggay Pandesal enriched with Spear Scallop (Chlamys hastata) in terms of color, flavor, aroma, texture and general acceptability. Data were collected from 45 respondents, 40 from the different year level of BSHM students and five5 BSHM faculty using standard deviation, cost and yield analysis and ANOVA. Findings of the study indicated a strong overall acceptable in terms of five treatments in terms of color, flavor, aroma, texture and general acceptability. Among the profile of the respondents, it showed that there was no significant difference among five treatments.