01. CAPSU Electronic Theses and Dissertations: Recent submissions

Now showing items 361-380 of 482

    • Design, fabrication and evaluation of seafood grinder with mixer 

      Catalan, Robert A.; Bartolo, Mae Ann P.; Tabio, Kemberly S. (Pontevedra Campus, Capiz State University, 2019-04)
      The seafood grinder with mixer was designed to help the local entrepreneurs in grinding their seafood product. The main objective of this study was to design, fabricate and evaluate a seafood grinder with mixer. The designed ...

    • Design, fabrication and evaluation of a downdraft rice husk gasifier with flatbed dryer 

      Degala, Mark A.; Almayda, Jeremeah Johnson D.; Gellecanao, Khim Joy M. (Pontevedra Campus, Capiz State University, 2019-04)
      This study generally aimed to design, fabricate and evaluate downdraft rice husk gasifier with flatbed dryer. The designed downdraft rice husk gasifier was evaluated in terms of fuel consumption rate, percentage amount of ...

    • Design, fabrication and evaluation of a buko machine 

      Doce, Bonifacio D.; Sombilon, Princess C.; Vanguardia, Arnold B. (Pontevedra Campus, Capiz State University, 2019-04)
      This study primarily intended to design, fabricate and evaluate a buko machine. It specifically aimed to design, fabricate and evaluate the buko machine in terms of output capacity, efficiency, output quality, and electrical ...

    • Banana puto with malunggay 

      Ladoc, Jovy N.; Cahugom, Perly F. (Burias Campus, Capiz State University, 2019-04)
      LC Delights is a home-based business located at Ladoc’s Residence, Barangay Burias, Mambusao, Capiz. The owners of this partnership form of business organization are Jovy N. Ladoc and Perly F. Cahugom. Perly Cahugom was ...

    • Use of student-centered methods in teaching English to Grade 9 students of Lucero National High School 

      Ancheta, Florence Joy F.; Hermano, Roselyn D.; Robles, Raymund A. (Burias Campus, Capiz State University, 2016-03)
      The study was conducted at Lucero National High School Jamindan, Capiz during the second semester of the school year 2014-2015 to find out the use of student-centered methods in teaching English to Grade 9 students of ...

    • Camote doughnut 

      Balad-On, Mary Hope B.; De La Cruz, Regina V.; Masula, Mikel L. (Burias Campus, Capiz State University, 2016-03)
      The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ...

    • Fammy’s boneless bangus 

      Iligan, Kimberly P.; Tinoy, Fatima I. (Burias Campus, Capiz State University, 2017-03)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Households were considered as the target ...

    • Coconut chips 

      Esteban, Remrose D.; Ladrillo, Alvin O.; Llorico, Sheryl L. (Burias Campus, Capiz State University, 2019-04)
      The proposed business will be named Delish Partnership. It sought to determine the acceptability and profitability of Coconut chips in the Municipality of Jamindan. The business will be located at San Nicolas St. Bragy. ...

    • Golden snail (Pomacea canaliculata) patty 

      Jalandoni, Rico V.; Lorico, Leo B. (Pilar Satellite College, Capiz State University, 2019-03)
      This study was conducted at Capiz State University, Pilar Campus last January 2018. Specifically, this study has the following objectives: 1.) To determine which treatment of Golden snail into patty is acceptable in terms ...

    • Acceptability of Saba banana polvoron 

      Alisasis, Jessa Grace P.; Heyres, Maeve F.; Ibañez, Sheila M.; Kanezashi, Erika Joice F. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester of 2017-2018 to determine the sensory quality and general acceptability of Saba Banana in making Polvoron as substitute ...

    • Cueva de Kipot resort 

      Atanacio, Konevie F.; Dizon, Lovelyn C.; Escolin, Ladyme V.; Liba, Honey May C.; Salaya, Reymond L. (Burias Campus, Capiz State University, 2011-03)
      Cueva De Kipot Resort is a fascinating place that can provide the local and foreign tourists with efficient services where they can relax, enjoy and spend their vocation. The resort would also be the best place for nature ...

    • Coconut yema 

      Dasal, John Paul D.; Estrecho, Ria D.; Gardose, Analyn A.; Lorijo, Mary Mae D. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Students were considered as the target ...

    • Development and evaluation of sweetpotato pound cake as affected by varying levels of sweetpotato (Ipomoea batatas) flour and malunggay (Moringa oleifira) powder 

      Barrientos, Lenie C.; Boriel, Alea V.; Luces, Ana Mae C.; Ubales, Famie S. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Poblacion, Mambusao, Capiz from January to June 2023 to utilize and evaluate the acceptability of sweetpotato ...

    • Effectiveness of Dagway Sigmanahanon, Inc. Facebook page (DSIFBP) as a tool in the promotion and preservation of the local culture 

      Jarce, Ryan I.; Febrada, Angel Mae F.; Llasus, Remar; Montoya, Monaliza (Sigma Satellite College, Capiz State University, 2022-05)
      This descriptive study was conducted to determine the effectiveness of Dagway Sigmahanon, Inc Facebook Page (DSIFBP) as a tool of promotion and preservation of local culture at Sigma, Capiz. This study was conducted during ...

    • Critical thinking skills, proficiency and performance of grade 4 pupils in mathematics 

      Billones, Fragile T.; Gervacio, Kristel Novy B.; Malavega, Jacquiline H. (Pontevedra Campus, Capiz State University, 2019-02)
      This study was conducted to determine the critical thinking skills, proficiency, and performance of Grade 4 pupils in Mathematics. Specifically, the researchers sought to find out the critical thinking skills, proficiency, ...

    • Coconut shell display 

      Marquez, Regine V.; Vallite, Jeaneth L.; Oloroso, Maria Victoria E. (Burias Campus, Capiz State University, 2019-04)
      The proposed business is a general partnership which will be registered under the name of JRM’S Coconut Shell Display. It will be composed of three (3) partners who will invest money for the initial investment. The target ...

    • Attitudes towards literature and reading and performance in English of 11th graders in the District of Jamindan 

      Padios, Eugene B.; Vispo, Aira V.; Asis, Rizza G. (Burias Campus, Capiz State University, 2019-04)
      This study was conducted at Jagnaya National High School, Jamindan National High School, Macario Bermejo National High School, and Lucero National High School during the second semester of school year 2018-2019 to find out ...

    • Attitude towards reading and the comprehension level of intermediate pupils: basis for reading skills enhancement 

      Besin, Ferlyn C.; Dizon, Elamy D.; Dizon, Rica Mie D. (Pontevedra Campus, Capiz State University, 2019)
      This study is on the attitude towards reading and the comprehension level of intermediate pupils of Maayon Central School This utilized the descriptive – correlational research design. This design is used to find the ...

    • Smoked fish congee 

      Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
      Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...

    • Beliefs, attitudes and practices of teachers towards 21st century education in elementary schools 

      Barrios, Jessie B.; Detayson, Nelfei May B.; Develos, Alson (Pontevedra Campus, Capiz State University, 2019)
      The main objective of the study was to find out the beliefs, attitudes, practices and challenges of teachers toward 21st century education. This study was conducted in the public schools in the District of Pontevedra during ...