Now showing items 521-528 of 528

    • Coco Leche Flan 

      Letran, Ezamae L.; Guya, Cristy A.; Galotera, Jim Brown L. (Burias Campus, Capiz State University, 2019-04)
      TRIO’s partnership is the name of the business. It will exclusively produce coco leche flan under the brand name “TRIO’s COCO LECHE FLAN”. It is an authentic name that is easy to read and remembered and different compared ...
    • Experiences and opportunities of online learning among HRM/HM students amidst the Covid-19 pandemic 

      Arcelis, Jordan V.; Bayot, Irine P.; Palonpon, Maryliz P. (2022-06)
      The study was conducted at Capiz State University, Sigma Satellite College in the school year 2021-2022, among 309 BSHM students. The study aimed to determine the level of experiences and opportunities of online learning ...
    • Acceptability of portable solar power system 

      Ebagat, Khent Joseph M.; Fabicon, Miguel F.; Flores, Leo R.; Vista, Reymart A. (2022-06)
      This study was conducted at Capiz State University Sigma satellite College, Sigma, Capiz, during the 2nd semester, S.Y. 2020-2021. The main objective of the study was to determine the effectiveness of portable solar power ...
    • Acceptability and adaptability of teacher-made modules of BSED Math students 

      Andrada, Marivic; Antonio, Mary Anne; Gimong, Henry D.; Villasis, Nemuel (Burias Campus, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Burias Campus during the school year 2021-2022. The objective of the study was to determine the acceptability and adaptability of teacher-made modules of BSED Math ...
    • Souring leaves concentrate 

      Conlu, Melinda O. (Main Campus, Capiz State University, 2018-03)
      Sourness is the main flavor that distinguished by Filipino ethnic cuisine from other Asian cuisines. This is achieved through different souring agents and concentrates. The raw ingredients used in this study are found in ...
    • SUC libraries transformation in the 21st century 

      Escleto, Marianne A. (Pontevedra Campus, Capiz State University, 2019)
      This study was conducted to determine the status of library transformation undertaken by State Universities and Colleges (SUCs) in Panay Island. Specifically, it aimed to draw a profile of SUC libraries; determine to what ...
    • Performance based bonus: a satisfier or dissatisfier? 

      Arrojado-Valo, Remia D. (Main Campus, Capiz State University, 2019-04)
      The implementation of the Performance Based Bonus (PBB) is based on the principle that service delivery by the bureaucracy can be improved by linking personnel incentives to the bureau or delivery unit's performance and ...
    • Disaster risk reduction management engagement towards strengthening institutional resiliency 

      Atinon, Barbara Jane T. (2019-04)
      The primary purpose of this study was to determine the Disaster Risk Reduction Management engagement towards strengthening institutional resiliency. There were 386 students and 235 faculty and staff of Capiz State University ...