Now showing items 21-25 of 25

    • Pandan coco jam 

      Lago, Sunny O.; Lura, Breechlyn B.; Vivo, Chaselle V. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. Household populations were ...
    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...
    • A Printing press in the Municipality of Mambusao 

      Ocbeña, Rose P.; Dionesio, Rex C.; Labto, Michelle L.; Layes, Mary Grace L.; Calexterio, Zyrie Mae T. (Burias Campus, Capiz State University, 2010-02)
      This feasibility study sought to determine the acceptability and viability of putting up a printing press in the Municipality of Mambusao. It aimed to determine the acceptability and analyze the viability of putting up a ...
    • Production and marketing of cucumber muffin 

      Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
      The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...
    • Smoked fish congee 

      Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
      Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...