HANDURAWCAPSU INSTITUTIONAL REPOSITORY
    • Login
    View Item 
    •   Handuraw Home
    • 01. CAPSU Electronic Theses and Dissertations
    • Undergraduate Theses
    • View Item
    •   Handuraw Home
    • 01. CAPSU Electronic Theses and Dissertations
    • Undergraduate Theses
    • View Item
    JavaScript is disabled for your browser. Some features of this site may not work without it.

    Smoked fish congee

    Thumbnail
    View/Open
    Executive summary only (7.729Kb)
    Date
    2017-03
    Author
    Quia, Angelemie A.
    Jano, Shella Jean G.
    Florentino, Leonardo Jr Z.
    Thesis Adviser
    Dionisio, Pamela G.
    Committee Chair
    Dionisio, Pamela G.
    Committee Members
    Espino, Ben Hur B.
    Lorenzo, Aldin C.
    Metadata
    Show full item record
    AGROVOC keyword
    smoked fish AGROVOC
    Abstract
    Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. It is used in traditional Chinese medicine and physicians encourage eating congee to nourish the body and to promote good health.

    On the other hand, smoked fish is generally done for the unique taste and flavour imparted by the smoking process. It is relatively high in protein and low in saturated fat.

    The health benefits of smoked fish congee are important factors why the proponents decided to offer new innovative taste of smoked fish congee to the consuming public.

    The target market of the study are the students, employees, by-passers, and the people in the Municipality of Mambusao. The ALS partnership will cater 1,882 customers in 2018; 1,913 customers in 2019; 1,996 customers in 2020; 2,056 in 2021; and 2,118 customers in 2022.

    The proposed business has the capacity to produce 120 cups (16 oz.) per day and is assumed to increase by 40 (16 oz.) cups every year of operation.

    The business will start by establishing a food cart at Villareal Highway, Poblacion Proper Mambusao, Capiz. The management will use words of mouth, streamer and flyer to inform the public regarding the innovative product offering.

    The price is Php 10.00 is determined by using the mark-up pricing strategy.

    The business will be registered as general partnership form of business having ALS partnership as business name. It will be operated by a manager who will be in-charge in managing the day-to-day operation and cook who will be responsible for the preparation, cooking and purchasing of materials needed in the production.

    The required initial investment for the business is P55,514.10 in which all partners will equally divide among themselves including all profit and losses. Based on the results of study, it was found out that the business is proven to be feasible due to the positive result of the net present value which is Php 118.67, two years and five months payback period that the investors could recover from investment. The return on investment of the business 37.49% which is favorable to the investors and the internal rate on return is 23.11002% which means that the business is worth investing.
    Keywords
    Congee Smoked fish
    Subject
    Smoked fish LCSH  Feasibility studies LCSH  Congee LCSH  Congee--Therapeutic use LCSH
    URI
    https://repository.capsu.edu.ph/handle/123456789/247
    Recommended Citation
    Quia, A.A., Jano, S.J.G., & Florentino, L.Z. (2017). Smoked fish congee [Undergraduate thesis, Capiz State University Burias Campus]. CAPSU Institutional Repository.
    Type
    Thesis
    Degree Discipline
    Business administration
    Degree Name
    Bachelor of Science in Business Administration
    Degree Level
    Undergraduate
    Department
    College of Management
    Collections
    • Bachelor of Science in Business Administration major in Marketing Management [12]
    • Undergraduate Theses [430]

    © 2025 CAPSU
    Contact Us | Send Feedback
     

     

    Browse

    All of HandurawCommunities & CollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

    My Account

    LoginRegister

    © 2025 CAPSU
    Contact Us | Send Feedback
     

     

    EXTERNAL LINKS DISCLAIMER

    This link is being provided as a convenience and for informational purposes only. Capiz State University bears no responsibility for the accuracy, legality or content of the external site or for that of subsequent links. Contact the external site for answers to questions regarding its content.

    If you come across any external links that don't work, we would be grateful if you could report them to the repository administrators.

    Click DOWNLOAD to open/view the file.

    Download