Browsing Food Technology Department by Subject "Biscotti"

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Utilization and acceptability of Biscotti with varying levels of Taro (Colocasia esculenta) flour

Balasa, Marissa S.; Ocado, Jena O.; Mationg, Christine C. (Mambusao Satellite College, Capiz State University, 2023-06)

This study was carried out to utilize and evaluate the quality of taro (Colocasia esculenta) flour for biscotti production. Specifically, it aimed to evaluate the quality of biscotti made from varying levels of taro flour ...