Browsing Food Technology Department by Subject
Now showing items 1-20 of 54
Subject |
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Analysis of Variance (ANOVA) [3] |
Biscotti [1] |
Calamansi [2] |
Calamansi peel [2] |
Canned coconut strips [1] |
Coconut [1] |
Coconut palm [1] |
Coconut strips [1] |
Coconuts [1] |
Cookies [2] |
Cookies marketing [1] |
Cost effectiveness [1] |
Cost of production [1] |
Cucumber [1] |
Cucumber peel [1] |
Cucumbers [1] |
Cucurbita maxima leaves [1] |
Food -- Sensory evaluation [1] |
Food processing [2] |
Herbal juice [1] |