Browsing Food Technology Department by Subject "Calamansi"

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Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle

Lata, Angelie N.; Lavado, Anabele S. (Mambusao Satellite College, Capiz State University, 2022-06)

This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ...
Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus)

Arcibal, Hervin Jr. A.; Dela Cruz, Mark Anthony H.; Bibaoco, Jameson C.; Lozada, Ella O. (Mambusao Satellite College, Capiz State University, 2023-06)

This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ...