Browsing Food Technology Department by Subject "Cookies"

Now showing items 1-2 of 2

    • Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle 

      Lata, Angelie N.; Lavado, Anabele S. (Mambusao Satellite College, Capiz State University, 2022-06)
      This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ...

    • Development and evaluation of cookies with Cucumber (Cucumis sativus) peel 

      Lozada, Christal Joyce L.; Tencio, Kierly O.; Federizo, Rizzel Jane V.; Duran, Alfred M. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was carried out to develop and evaluate the cookies in terms of aroma, taste, flavor, texture, and generally acceptability as affected by varying levels of cucumber (Cucumis sativus) peel and sugar; determine ...