Browsing Food Technology Department by Subject "Herbal juice"

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Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus)

Arcibal, Hervin Jr. A.; Dela Cruz, Mark Anthony H.; Bibaoco, Jameson C.; Lozada, Ella O. (Mambusao Satellite College, Capiz State University, 2023-06)

This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ...