Undergraduate Theses: Recent submissions

Now showing items 21-26 of 26

    • Acceptability of PaMaCu ice cream (papaya, mango, cucumber) 

      Denosta, Carmela Joyce; Escalada, Gerold A.; Jinio, Cristine F.; Lomosco, Mary Kate C.; Valdez, Rio O. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...

    • Acceptability of Guyabano (Annona muricata) jam 

      Martinez, Donald Rey L.; Llames, Ailyn M.; Vidal, Jemelyn E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...

    • Acceptability of two-way rechargeable lamp 

      Balderama, Erick Jhon D.; Cornelio, Klent Adrian A.; De la Luna, Victor Adrian; Ventura, Elmer S. (Sigma Satellite College, Capiz State University, 2022-06)
      This developmental- experimental research primarily aimed to determine the acceptability and efficiency of Two- Way Rechargeable Lamp which was designed and developed for providing light and emergency power to load consuming ...

    • Modified hydraulic jack with built-in self-locking support stand 

      Bulacan, Fritz F.; Francisco, Ryan Jones D.; Faeldonea, Jan Jan V.; Iglesia, Mark Lloyd P.; Tuazon, Kent Anthony F. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of modified hydraulic jack with ...

    • Acceptability of banana blossom empanada 

      Belgira, Donna Jane R.; Borres, Cristy F.; Lepana, Ana C.; Lopez, Ma. Bernadette A. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...

    • Acceptability of bamboo shoots macaroons 

      Dela Cruz, Mary Ann E.; Dela Torre, Chera Mae F.; De Tomas, Genevieve (2022-06)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...