Recent Submissions

  • Awareness of jeepney drivers on the tourist attractions in Capiz 

    Feguro, Chela I.; Martinez, Irish Joy F. (Sigma Satellite College, Capiz State University, 2019-03)
    The primary objective of this study is to determine the tourism awareness of jeepney drivers in the Province of Capiz. Among the respondents who are jeepney drivers, majority of the respondents are between 30-40 years old ...
  • Awareness of Sigmahanon students towards the history of the Municipality of Sigma 

    Obrence, Abeguel; Palomo, Leslie; Mendoza, Pamela (Sigma Satellite College, Capiz State University, 2019-03)
    The study was conducted to investigate the level of awareness of Sigmahanon students towards the history of the Municipality of Sigma. The respondents of this study were the 50 Sigmahanon students of Capiz State University, ...
  • Instructional strategies and teaching performance of BSTM instructors of Capiz State University Sigma Satellite College 

    Apelit, Antoinette; Anzures, Almira F.; Ponsaran, Christine Faith P.; Aldea, Narciso f. Jr. (Sigma Satellite College, Capiz State University, 2018-03)
    The main objective of the study was to investigate the instructional strategies and teaching performance of BSTM instructors teaching major subjects at Capiz State University Sigma Satellite College as perceived by the ...
  • Job satisfaction of tourism and hospitality service providers in the Province of Capiz 

    Austria, Crystel Joy; Castillon, Engely V.; Teves, Fredireks (Sigma Satellite College, Capiz State University, 2019-03)
    This descriptive research study aimed to find out the level of job satisfaction of tourism and hospitality service providers in the Province of Capiz. The respondents of the study were the 100 tourism and hospitality service ...
  • Acceptability of malanga (Xanthosoma atrovirens) flan 

    Climaco, Ella Joy; Dumas, Gennybeth M.; Faja, Gabriel E.; Valles, Quimejen U. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...
  • Promotional strategies of different hotels in Roxas City 

    Arbiz, Arlyn F.; Intong, Nenita J.; Demegillo, Rolando M. (Sigma Satellite College, Capiz State University, 2018-03)
    The study was conducted to investigate the promotional strategies of the different hotels in Roxas City. Out of the ten accredited hotels in Roxas City, the highest in terms of standards are Cler Grand Hotel, Mercedes Hotel ...
  • Level of awareness of senior high school students towards BS Tourism course 

    Entong, Jullie B.; De Pedro, Marjurie P.; Hechona, Judy Ann F.; Basid, Oniel P. (Sigma Satellite College, Capiz State University, 2018-03)
    The descriptive method of research was used in the study. The survey method using purposive sampling was utilized. The respondents of the study were the 344 senior high school students in five (5) National High School in ...
  • Documentation of man-made tourist attraction in the Province of Capiz 

    Ballesta, Rexylene Marie F.; Baño, Myka S.; Nobra, KC A.; Legaspi, Ronel L. (Sigma Satellite College, Capiz State University, 2019-04)
    This study was conducted in order to document the man-made tourist attractions in the Province of Capiz, their years of existence, the benefits of these attractions give to the community, to figure out the most visited and ...
  • Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate) 

    Dullano, Mechele A.; Cerbo, Gerlie B.; Estopia, Jhon Mark A.; Haluan, Ivy B. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...
  • Acceptability of pickled carrots with ginger, red ginger and mint leaves as enhancers 

    Bustamante, Azalea Fleur D.; Durana, Merian L.; Fatadillo, Elen Mae F.; Veto, Noreen E. (Sigma Satellite College, Capiz State University, 2018-03)
    The study was conducted at Capiz State University Sigma Campus, Sigma Capiz during the second semester of the school year 2016 - 2017. The study aimed to find out the general acceptability of pickled carrots with ginger, ...
  • Built-in raincoat in a backpack 

    Catuiran, Mary Joy L.; Pabuaya, Richel F.; Teron, Eljay B. (Sigma Satellite College, Capiz State University, 2019-03)
    This study was conducted to determine if the built-in raincoat will produce a desirable outcome in terms of appearance, durability and workmanship. The study used a raincoat and a bag. The method used in this study was the ...
  • Acceptability of lumpia with mussel and mushroom filling 

    Degoma, Ronna M.; Estolora, Jayvee D.; Dela Cruz, Jovelyn A.; Dela Cruz, April Mae V. (Sigma Satellite College, Capiz State University, 2019-03)
    This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ...
  • The effects of social media as a marketing tool for promoting tourist attractions in Capiz 

    Peral, Mary Glazel D.; Quisto, Ivy D.; Valzado, Ma. Jeremiah L.; Butaslac, Anabel L. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the second semester of the SY 2021-2022. Generally, it aimed to find out the effects of social media as a marketing tool for ...
  • Influence of pandemic to Jamindanganons' decision in buying hygienic products 

    Cerilo, Marian B.; Lauron, Mae Gan A.; Lura, Ressa O.; Garbosa, Angel Grace L. (Sigma Satellite College, Capiz State University, 2022-06)
    This descriptive method of research aimed to determine the influence of pandemic to Jamindanganons’ brand preference for hygienic product. Primarily, it aimed to determine the level of influence of pandemic to the ...
  • Acceptability of chicken curry bun enhanced with veggies 

    Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
    This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...
  • Acceptability of UPS (uninterruptible power supply) 

    Farinas, John Rence A.; Felasol, Jimmy F.; Laubenia, Jhon Wrence A.; Laurencio, Jaysan L.; Matillano, Marlon P.; Velado, Nichole Lysandria R. (Sigma Satellite College, Capiz State University, 2019-03)
    This developmental research primarily aimed to determine the acceptability and efficiency of UPS (Uninterruptible Power Supply) which was designed and developed for providing emergency power to load consuming devices or ...
  • Optimization kamansi seed flour in making cookies 

    Matiling, Analuna D.; Matillano, Sarah Lyn A.; Bandola, Flordeluna F.; Esteban, Izza C. (Sigma Satellite College, Capiz State University, 2019-03)
    This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...
  • Acceptability of mamato jam (mango and tomato jam) 

    Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...
  • Development of chain breaker with chain joining device 

    Valaquio, Bemboy; Valaquio, Johndel; Valaquio, Staeve Zairiel (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of development chain breaker ...
  • Acceptability of squash churros 

    Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)
    This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

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