Now showing items 1-20 of 27

    • Learning in the New Normal: experiences of CAPSU MSC students 

      Dela Cruz, Karen Mae A.; Launio, Mailyn L.; Onting, Cherry Gil D.; Sion, Lovely E.; Dela Vega, Edmark O. (Mambusao Satellite College, Capiz State University, 2022-06)
      This qualitative research was conducted to determine the students' experiences while studying during the global Covid-19 crisis at Capiz State University -Mambusao Satellite College, Poblacion, Mambusao, Capiz for the ...
    • Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus) 

      Arcibal, Hervin Jr. A.; Dela Cruz, Mark Anthony H.; Bibaoco, Jameson C.; Lozada, Ella O. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ...
    • Fake news: level of awareness of Capiz State University- Mambusao Satellite College students 

      Lacuarta, Claire Anne L.; Engeniero, Jo Ann S.; Candelario, Lea May F.; Mariano, Crishelle V.; Orale, Niño M.; Maata, Jaworski Jr., L. (Mambusao Satellite College, Capiz State University, 2022-06)
      The study was conducted at Capiz State University-Mambusao Satellite College during academic year 2021-2022 to determine the level of awareness of Capiz State University-Mambusao Satellite College students on fake news. ...
    • Cultural identity representations in selected Hiligaynon short stories 

      Lozada, Keia Joi Millen L.; Elias, Jonalyn L.; Velarde, Jesa O.; Madula, Reyna M.; Balusa, Eric F. (Mambusao Satellite College, Capiz State University, 2022-06)
      Reading is a skill that has been used for thousands of years and will be used for thousands more for as long as communication is a need. On the other hand, culture has been present since the ancient times and will remain ...
    • Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra 

      Norba, Redjie A.; Sugui, Johanna N.; Domingo, Shayne L. (Mambusao Satellite College, Capiz State University, 2017-03)
      The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ...
    • Development and evaluation of canned coconut (Cocos nucifera) strips in syrup 

      Maungca, Michael L.; Padasas, Ihne Kearl B.; Leonardo, Mary Ann L. (Mambusao Satellite College, Capiz State University, 2021-07)
      This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ...
    • Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings 

      Gascon, Angel Rey O.; Alejandro, Isiah Kevin L.; Magnabijon, Janrico; Hernandez, Marvin (Mambusao Satellite College, Capiz State University, 2023-07)
      This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ...
    • Development and evaluation of tea made from Squash (Cucurbita maxima) leaves 

      Lantoria, Ronald B.; Lim, Ross Kristiann P.; Ochon, Fernard F.; Pinalba, Nuebie O. (Mambusao Satellite College, Capiz State University, 2023-06)
      With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ...
    • Evaluation and and acceptability of meat loaf as affected by varying levels of sweet potato 

      Barquilla, Arnel G.; Leccio, Syrl John L.; Vaje, Edmar; Llorente, Cyril L. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Mambusao, Capiz from April 2023 to June 2023 to develop and evaluate the acceptability of meat loaf as ...
    • Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle 

      Lata, Angelie N.; Lavado, Anabele S. (Mambusao Satellite College, Capiz State University, 2022-06)
      This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ...
    • Utilization and acceptability of Biscotti with varying levels of Taro (Colocasia esculenta) flour 

      Balasa, Marissa S.; Ocado, Jena O.; Mationg, Christine C. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was carried out to utilize and evaluate the quality of taro (Colocasia esculenta) flour for biscotti production. Specifically, it aimed to evaluate the quality of biscotti made from varying levels of taro flour ...
    • Development and evaluation of cookies with Cucumber (Cucumis sativus) peel 

      Lozada, Christal Joyce L.; Tencio, Kierly O.; Federizo, Rizzel Jane V.; Duran, Alfred M. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was carried out to develop and evaluate the cookies in terms of aroma, taste, flavor, texture, and generally acceptability as affected by varying levels of cucumber (Cucumis sativus) peel and sugar; determine ...
    • Development and evaluation of sweetpotato pound cake as affected by varying levels of sweetpotato (Ipomoea batatas) flour and malunggay (Moringa oleifira) powder 

      Barrientos, Lenie C.; Boriel, Alea V.; Luces, Ana Mae C.; Ubales, Famie S. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Poblacion, Mambusao, Capiz from January to June 2023 to utilize and evaluate the acceptability of sweetpotato ...
    • PepeQuiz: an educational game about the life and works of Rizal 

      Barrios, Antonio Jr. C; De Juan, Nicole Joshua M.; Lizada, John Fritz V.; Oroceo, Geno B. (Mambusao Satellite College, Capiz State University, 2023-06)
      The study was conducted at Capiz State University Mambusao Satellite College, Poblacion Proper, Mambusao, Capiz, to create a PepeQuiz: An Educational Game about the Life and Works of Rizal for 2nd-year college students. ...
    • Website of Kazin's Beach Resort 

      Obrence, Rose B.; Saludaga, Josefina O. (Mambusao Satellite College, Capiz State University, 2023-06)
      The study was conducted at Kazin’s Beach Resort Brgy. Lonoy, Sitio Culasi, Sapian, Capiz from May 2022 to June 2023. The system was developed at Capiz State University Mambusao Satellite College. The purpose of this system ...
    • Battle of the realms 

      Lariosa, Nestor Evan Roque M.; Magallanes, Lance Joshua R.; Acaso, Roy Vincent O.; Singson, John Rey M. (Mambusao Satellite College, Capiz State University, 2023-06)
      This environmental behavior research game was conducted to determine the user’s critical analysis, ensuring with strategic thinking, safety, and quick response time while battling another user. Specifically, this study ...
    • Inventory system of 909 Drug Store in Jamindan, Capiz 

      Valencia, Jay-Mark D.; Balusa, Mico Uolo F.; De Pedro, Joshua F. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted from May 2022 to June 2023 at Capiz State University-Mambusao Satellite College, Poblacion Proper, Mambusao Capiz and at the researchers residence. The purpose of this study was to create and design ...
    • Reserve Officers Training Corps registration website 

      Llorico, Jonathan S.; Eno, Reza D.; Vigo, Anthony (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted and develop at Capiz State University Mambusao Satellite College, Poblacion Mambusao, Capiz. The main purpose of this study was to create a registration website for Reserve Officer Training Corps ...
    • Processing and utilization of Calamansi (Citrofortunella microcarpa) waste products in tea production 

      Nimes, Joselito Jr. O.; Olano, Mark C.; De Juan, Ronnie (Mambusao Satellite College, Capiz State University, 2022-06)
      This study aimed to evaluate the quality of tea made from calamansi waste products in terms of color, aroma, taste, after taste, sourness, and general acceptability, determine the physico-chemical characteristics of tea ...
    • Grade viewing system of the senior high school of Ishmael B. Orillos Farm School 

      Malazarte, Jezza May O.; Dalida, Maria Rica L.; Amego, Rosabella M.; Barredo, Precilla A. (Mambusao Satellite College, Capiz State University, 2023-06)
      This study was conducted in order to find solution to the current difficulties experienced by the teacher and students of Senior High at Ishmael B. Orillos Farm School using the manual operation especially in keeping and ...