08. Mambusao Satellite College: Recent submissions
Now showing items 1-20 of 27
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Learning in the New Normal: experiences of CAPSU MSC students
(Mambusao Satellite College, Capiz State University, 2022-06)This qualitative research was conducted to determine the students' experiences while studying during the global Covid-19 crisis at Capiz State University -Mambusao Satellite College, Poblacion, Mambusao, Capiz for the ... -
Development and evaluation of Oregano (Origanum vulgare) juice as affected by varying levels of Calamansi (Citrofortunella microcarpa) and Lemon grass (Cymbopogoni citratus)
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to utilize and evaluate the quality of oregano juice with calamansi and lemon grass. Specifically, it aimed to create a product using design of experiments and determine the optimized region ... -
Fake news: level of awareness of Capiz State University- Mambusao Satellite College students
(Mambusao Satellite College, Capiz State University, 2022-06)The study was conducted at Capiz State University-Mambusao Satellite College during academic year 2021-2022 to determine the level of awareness of Capiz State University-Mambusao Satellite College students on fake news. ... -
Cultural identity representations in selected Hiligaynon short stories
(Mambusao Satellite College, Capiz State University, 2022-06)Reading is a skill that has been used for thousands of years and will be used for thousands more for as long as communication is a need. On the other hand, culture has been present since the ancient times and will remain ... -
Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra
(Mambusao Satellite College, Capiz State University, 2017-03)The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ... -
Development and evaluation of canned coconut (Cocos nucifera) strips in syrup
(Mambusao Satellite College, Capiz State University, 2021-07)This study aimed to develop and evaluate the quality of canned coconut strips in syrup. Specifically, it aimed to determine the effect of varying levels of syrup strength and citric acid. Determine the effect of varying ... -
Development and quality evaluation of seasoning from powdered Mangrove Crab (Scylla serrata) trimmings
(Mambusao Satellite College, Capiz State University, 2023-07)This study was conducted from April 2023 to June 2023 at Food Technology Department of Capiz State University Mambusao Satellite College Mambusao Capiz. Generally, this study was conducted to determine the drying condition ... -
Development and evaluation of tea made from Squash (Cucurbita maxima) leaves
(Mambusao Satellite College, Capiz State University, 2023-06)With the advent of tea in the Philippines market, lots of locally available herbal leaves are available and can be utilized in the region. Generally, this study was conducted to develop and evaluate the acceptability of ... -
Evaluation and and acceptability of meat loaf as affected by varying levels of sweet potato
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Mambusao, Capiz from April 2023 to June 2023 to develop and evaluate the acceptability of meat loaf as ... -
Development and evaluation of cookies with Calamansi (Citrofortunella microcarpa) peel and juice vesicle
(Mambusao Satellite College, Capiz State University, 2022-06)This study was carried out to develop and evaluate the cookies in terms of color, aroma, flavor, taste, and general acceptability as effect by varying levels of calamansi (Citrofortunella microcarpa) peel and juice vesicles ... -
Utilization and acceptability of Biscotti with varying levels of Taro (Colocasia esculenta) flour
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to utilize and evaluate the quality of taro (Colocasia esculenta) flour for biscotti production. Specifically, it aimed to evaluate the quality of biscotti made from varying levels of taro flour ... -
Development and evaluation of cookies with Cucumber (Cucumis sativus) peel
(Mambusao Satellite College, Capiz State University, 2023-06)This study was carried out to develop and evaluate the cookies in terms of aroma, taste, flavor, texture, and generally acceptability as affected by varying levels of cucumber (Cucumis sativus) peel and sugar; determine ... -
Development and evaluation of sweetpotato pound cake as affected by varying levels of sweetpotato (Ipomoea batatas) flour and malunggay (Moringa oleifira) powder
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted at the Food Technology Department of Capiz State University, Mambusao Satellite College, Poblacion, Mambusao, Capiz from January to June 2023 to utilize and evaluate the acceptability of sweetpotato ... -
PepeQuiz: an educational game about the life and works of Rizal
(Mambusao Satellite College, Capiz State University, 2023-06)The study was conducted at Capiz State University Mambusao Satellite College, Poblacion Proper, Mambusao, Capiz, to create a PepeQuiz: An Educational Game about the Life and Works of Rizal for 2nd-year college students. ... -
Website of Kazin's Beach Resort
(Mambusao Satellite College, Capiz State University, 2023-06)The study was conducted at Kazin’s Beach Resort Brgy. Lonoy, Sitio Culasi, Sapian, Capiz from May 2022 to June 2023. The system was developed at Capiz State University Mambusao Satellite College. The purpose of this system ... -
Battle of the realms
(Mambusao Satellite College, Capiz State University, 2023-06)This environmental behavior research game was conducted to determine the user’s critical analysis, ensuring with strategic thinking, safety, and quick response time while battling another user. Specifically, this study ... -
Inventory system of 909 Drug Store in Jamindan, Capiz
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted from May 2022 to June 2023 at Capiz State University-Mambusao Satellite College, Poblacion Proper, Mambusao Capiz and at the researchers residence. The purpose of this study was to create and design ... -
Reserve Officers Training Corps registration website
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted and develop at Capiz State University Mambusao Satellite College, Poblacion Mambusao, Capiz. The main purpose of this study was to create a registration website for Reserve Officer Training Corps ... -
Processing and utilization of Calamansi (Citrofortunella microcarpa) waste products in tea production
(Mambusao Satellite College, Capiz State University, 2022-06)This study aimed to evaluate the quality of tea made from calamansi waste products in terms of color, aroma, taste, after taste, sourness, and general acceptability, determine the physico-chemical characteristics of tea ... -
Grade viewing system of the senior high school of Ishmael B. Orillos Farm School
(Mambusao Satellite College, Capiz State University, 2023-06)This study was conducted in order to find solution to the current difficulties experienced by the teacher and students of Senior High at Ishmael B. Orillos Farm School using the manual operation especially in keeping and ...
