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Acceptability of banana blossom empanada
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...
Acceptability of bamboo shoots macaroons
(2022-06)
This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...
Acceptability of root crops yema
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...
Acceptability of shrimp embutido
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ...
Acceptability of malanga (Xanthosoma atrovirens) flan
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...
Acceptability of ubod siomai
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ...
Acceptability of cookies made of breadfruit flour
(Sigma Satellite College, Capiz State University, 2017-03)
The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...
Optimization kamansi seed flour in making cookies
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...
Acceptability of oyster patty
(Sigma Satellite College, Capiz State University, 2019-03)
The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...