College of Management: Recent submissions

Now showing items 21-25 of 25

    • Coconut yema 

      Dasal, John Paul D.; Estrecho, Ria D.; Gardose, Analyn A.; Lorijo, Mary Mae D. (Burias Campus, Capiz State University, 2019-04)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Students were considered as the target ...

    • Coconut shell display 

      Marquez, Regine V.; Vallite, Jeaneth L.; Oloroso, Maria Victoria E. (Burias Campus, Capiz State University, 2019-04)
      The proposed business is a general partnership which will be registered under the name of JRM’S Coconut Shell Display. It will be composed of three (3) partners who will invest money for the initial investment. The target ...

    • Smoked fish congee 

      Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
      Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...

    • A Printing press in the Municipality of Mambusao 

      Ocbeña, Rose P.; Dionesio, Rex C.; Labto, Michelle L.; Layes, Mary Grace L.; Calexterio, Zyrie Mae T. (Burias Campus, Capiz State University, 2010-02)
      This feasibility study sought to determine the acceptability and viability of putting up a printing press in the Municipality of Mambusao. It aimed to determine the acceptability and analyze the viability of putting up a ...

    • Coco Leche Flan 

      Letran, Ezamae L.; Guya, Cristy A.; Galotera, Jim Brown L. (Burias Campus, Capiz State University, 2019-04)
      TRIO’s partnership is the name of the business. It will exclusively produce coco leche flan under the brand name “TRIO’s COCO LECHE FLAN”. It is an authentic name that is easy to read and remembered and different compared ...