Waste management practices of restaurant business in Pilar, Capiz

Abstract

The aim of the study is to find out the Waste Management Practices of Restaurant Business in Pilar (30) Restaurant Owners or Employees of the different Barangays in the Municipality of Pilar were the respondents of the study. The following were the significant findings in the study: the majority of the respondents were female, majority of the respondents were married, mostly were between the age bracket of 30-35 years old. This study aimed to investigate waste management practices among restaurants in Pilar. Waste management practices can be useful by encouraging reuse, recycling and resource recovery in your business you can reduce the amount of waste that ends up in landfill. Effective waste management service can save your business money and benefit the environment at the same time.