Browsing Undergraduate Theses by Issue Date

Now showing items 1-20 of 305

    • A Printing press in the Municipality of Mambusao 

      Ocbeña, Rose P.; Dionesio, Rex C.; Labto, Michelle L.; Layes, Mary Grace L.; Calexterio, Zyrie Mae T. (Burias Campus, Capiz State University, 2010-02)
      This feasibility study sought to determine the acceptability and viability of putting up a printing press in the Municipality of Mambusao. It aimed to determine the acceptability and analyze the viability of putting up a ...

    • Cueva de Kipot resort 

      Atanacio, Konevie F.; Dizon, Lovelyn C.; Escolin, Ladyme V.; Liba, Honey May C.; Salaya, Reymond L. (Burias Campus, Capiz State University, 2011-03)
      Cueva De Kipot Resort is a fascinating place that can provide the local and foreign tourists with efficient services where they can relax, enjoy and spend their vocation. The resort would also be the best place for nature ...

    • Establishment of Carinderia in the Municipality of Sigma, Capiz 

      Balagay, Riffy C.; Ferrer, Carlo F.; Laurino, Swanie V.; Teves, Jackilou T. (Burias Campus, Capiz State University, 2012-03)
      MARKET ASPECT JRC’s Carinderia will provide affordable, healthful and delicious dishes to the customers. Based on the survey conducted, 76% of the population aging 10-60 years old is willing to avail the products offered ...

    • Establishment of “LLASZ Snacks” food cart 

      Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M. (Burias Campus, Capiz State University, 2012-03)
      Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine ...

    • Design and acceptability of synonyms quizzer an educational game for android users 

      Dumali, Verjeam D.; Dilla, Irene A.; Dejero, Lexter A. (Pontevedra Campus, Capiz State University, 2016)
      The study was conducted in Capiz State University from July 2016 to March 2016. The respondents were the selected students from Bachelor of Science in Agriculture of the said school. “SYNONYMS QUIZZER” was designed and ...

    • Teacher qualities and teaching strategies preferred and observed by grade nine students at Mambusao National High School in english instruction 

      Agustino, Honelyn B.; Solina, Leizl S.; Villasis, Maywa O. (Burias Campus, Capiz State University, 2016-02)
      The study was conducted at Mambusao National High School, Tumalalud, Mambusao, Capiz during the second semester of the school year 2014-2015 to determine the personal profile of the respondents in terms of sex, age, and ...

    • Production and marketing of cucumber muffin 

      Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
      The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...

    • Camote doughnut 

      Balad-On, Mary Hope B.; De La Cruz, Regina V.; Masula, Mikel L. (Burias Campus, Capiz State University, 2016-03)
      The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ...

    • Jomiva’s longganisa with mushroom 

      Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
      The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...

    • JAJ’s banana fruitcake 

      Labanza, Jean C.; Liba, Agnes B.; Andrade, Jennifer M. (Burias Campus, Capiz State University, 2016-03)
      The business will be registered under the name of JAJ’s Partnership which will be established in the Municipality of Mambusao. The business name was derived from the first letter of the proponents name. It will be composed ...

    • Fish burger 

      Labto, April Rose L.; Narciso, Analuna V.; Abayon, Christian D. (Burias Campus, Capiz State University, 2016-03)
      LAN’S Food Manufacturing is the name of the proposed business to be established in the Municipality of Mambusao. The business name LAN’S was derived from the First letter of the proponent’s Last name combined together. It ...

    • Use of student-centered methods in teaching English to Grade 9 students of Lucero National High School 

      Ancheta, Florence Joy F.; Hermano, Roselyn D.; Robles, Raymund A. (Burias Campus, Capiz State University, 2016-03)
      The study was conducted at Lucero National High School Jamindan, Capiz during the second semester of the school year 2014-2015 to find out the use of student-centered methods in teaching English to Grade 9 students of ...

    • Acceptability of banana (Musa Sampientum) nuggets 

      Bogabriel, Keen V.; Bacanto, Baby O. (Pilar Satellite College, Capiz State University, 2016-03)
      This study was conducted at Capiz State University, Pilar, Capiz to determine the utilization and acceptability of Banana pith in making nuggets. Specifically, this study ha the following objectives: 1.) To determine which ...

    • Performance of yellow flint corn in different distances 

      Tungala, Cristy B.; Casuncad, Kelvin S. (Pilar Satellite College, Capiz State University, 2016-10)
      This study was conducted to determine the effect of different distances to the growth and yield performance of yellow flint corn. Specifically, this study was conducted with the following objectives: 1) to find out the ...

    • Varietal trials of sweet potato 

      Villanueva, Collin Paul V.; Baclas, Mayla A. (Pilar Satellite College, Capiz State University, 2017-01)
      This study was conducted at the research are of Capiz State University, Pilar Campus on July 2016 to January 2017 to evaluate the Varietal Trials of Sweet Potato. This study was conducted with the following objectives: 1.) ...

    • Palm garden management system 

      Bendicio, Sanny B.; Belarde, Benlor P. (Pilar Satellite College, Capiz State University, 2017-01)
      The software was developed from November 2016 until February 2017 at Capiz State University, Pilar, Capiz. Specifically, this project has the main objectives: (1) to help the resort operate efficiently by eliminating all ...

    • Level of usage of codeswitching among algebra teachers as perceived by second year college students in relation to their performance in algebra 

      Norba, Redjie A.; Sugui, Johanna N.; Domingo, Shayne L. (Mambusao Satellite College, Capiz State University, 2017-03)
      The study was conducted in Capiz State University Satellite College, Mambusao Capiz during the academic year 2016-2017 to answer the following questions: 1) What is the level of usage of codeswitching among Algebra teachers ...

    • Smoked fish congee 

      Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
      Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...

    • Fammy’s boneless bangus 

      Iligan, Kimberly P.; Tinoy, Fatima I. (Burias Campus, Capiz State University, 2017-03)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Households were considered as the target ...