Undergraduate Theses
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Development and Evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken
(Burias Campus, Capiz State University, 2019-03)This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018 to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom. The ... -
Modification and evaluation of electric-powered dehydrator
(Burias Campus, Capiz State University, 2019-03)This study was conducted to modify the existing electric-powered dehydrator for saba banana and mushroom and to evaluate its performance in terms of drying capacity, moisture reduction rate, drying heat utilization, and ... -
Growth performance of broilers supplemented with malunggay (Moringa oleifera) leaf decoction in the drinking water
(Burias Campus, Capiz State University, 2012-03)This study was conducted at the Poultry Project of CapSU Burias, Mambusao, Capiz from December 11, 2011 to January 22, 2012. A completely Randomized Design (CRD) with four treatments replicated three times, with five birds ... -
Field evaluation of the allelopathic effect of cassava (Manihot esculenta Crantz) against cogon grass (Imperata cylindrica Linn.)
(2019-04)This study was conducted at the Experimental Area of CAPSU Burias Campus from March 24 to November 24, 2018, to evaluate the allelopathic effect of cassava against cogon grass at different planting densities. Three treatments ... -
Effect of paragis (Eleusine indica L.) decoction on the performance and carcass quality of broiler chicken
(Burias Campus, Capiz State University, 2019-04)This study was conducted at Capiz State University Burias Campus, Mambusao Capiz from December 22, 2018 to January 25, 2019 to determine the performance and carcass characteristics of broiler supplemented with paragis ... -
Development and evaluation of fermented mushroom (Pleurotus ostreatus Jacq.) as liquid supplement to broiler chicken
(Burias Campus, Capiz State University, 2019-04)This study was conducted at the poultry house of CapSU Burias Campus, from January 29 to February 28, 2018, to determine the growth response of broiler chicken supplemented with different levels of fermented mushroom.The ... -
Adaptability trial of chinese cabbage (Brassica rapa L.) under organic culture in CAPSU Burias condition
(Burias Campus, Capiz State University, 2018-03)This study was conducted at the Organic Research Area of CapSU Burias Campus from October 27, 2017 to January 04, 2018 to determine the adaptability of Chinese cabbage under organic culture in CapSU Burias condition. The ... -
Copra meal supplementation to improve the in vivo basal diet digestion in sheep
(Burias Campus, Capiz State University, 2018-03)This study was conducted from October 22, 2017 to November 12, 2017 at the experimental area of the animal science project of CAPSU Burias, Mambusao, Capiz with the general aim of finding the effect of copra meal supplement ... -
Mga preperensya sa mga pangganyak ng mga mag-aaral sa pagpili ng kursong BSED-Filipino
(Burias Campus, Capiz State University, 2017-03)Ang pag-aaral na ito ay isinagawa sa Pamantasang Estado ng Capiz (Burias Campus) Mambusao, Capiz sa taong panuruan 2015-2016. Sinaklaw nito ang kabuuang walumpu’t limang (85) mag-aaral na nag papakadalubhasa sa asignaturang ... -
Attitude and readiness of Capiz State University BEED students in teaching using mother tongue
(Burias Campus, Capiz State University, 2024-06)The study was conducted at Capiz State University Burias Campus, Mambusao, Capiz during the academic year 2023-2024. Specifically, it aimed to find the relationship among variables. The respondents of the study were the ... -
Milkfish (Chanos chanos) Sardines in Indian Mango Puree
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the acceptability of milkfish sardines in indian mango puree across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant ... -
Lizardfish (Synodontidae) Fishcake
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the acceptability of lizardfish fishcakes across five treatments (A, B, C, D, and E) in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ... -
Acceptability of Tree Snail (Helicostyla daphnis) Spanish-style sardines
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the acceptability of Tree Snail Spanish Style Sardines across five treatments in terms of appearance, taste, texture, and general acceptability. Results revealed no significant differences among ... -
Green Grouper (Epinephelus coioides) Sausage
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the sensory acceptability of green grouper across five treatments based on four variables: appearance, taste, texture, and general acceptability. A panel of evaluators provided rating, which were ... -
Surf clam (Mactra maculata) Siomai
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the acceptability of surf clam siomai across five treatments based on four sensory attributes: appearance, taste, texture, and general acceptability. A sensory evaluation was conducted using a panel, ... -
Nipa Seashell (Nipponia Nippon) Sausage
(Pilar Satellite College, Capiz State University, 2025-06)This study evaluated the acceptability of Nipa Seashell Sausage across five treatments based on sensory attributes, including appearance, taste, texture, and general acceptability. A sensory evaluation was conducted with ... -
Banana (Musa sapientum) Lumpia Wrapper
(Pilar Satellite College, Capiz State University, 2025-06)The study was conducted at the BSHM Laboratory of Capiz State University Pilar Satellite College, Pilar, Capiz last November 11, 2024. The study aimed to determine the level of acceptability of banana (Musa sapientum) ... -
Acceptability of Caranda (Carissa carandas) chiffon cake
(Pilar Satellite College, Capiz State University, 2024-06)This study was conducted generally to explore the Acceptability of Caranda (Carissa carandas) Chiffon cake in terms of color, flavor, texture, aroma and general acceptability. Data were collected from 45 respondents, 40 ... -
Canistel (Pouteria campechiana) Piaya
(Pilar Satellite College, Capiz State University, 2025-06)This study was conducted at the Hospitality Management Laboratory of CAPSU Pilar Campus on October 10, 2024. It aimed to evaluate the acceptability of Canistel (Pouteria campechiana) Piaya based on appearance, taste, ... -
GeoMe: an educational mobile application in geometry
(Mambusao Satellite College, Capiz State University, 2019-04)The GeoMe: an educational Mobile Application in Geometry was tested at Saint Catherine Academy. Poblacion, Mambusao, Capiz from October 2017 to November 2018. The general objective of the study was to develop GeoMe: An ...
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