Bachelor of Science in Hospitality Management

 

Recent Submissions

  • Community awareness on voluntourism activities in the municipality of President Roxas, Capiz 

    Bereber, Regine B.; Dela Cruz, Marivic N.; Tabang, Jessa S. (Pontevedra Campus, Capiz State University, 2019-04)
    The study was conducted to assess the implementation of Community Awareness on Voluntourism Activities in the Municipality of President Roxas, Capiz. It was conducted to determine the demographic profile of the respondents, ...

  • Basiao beach as tourism destination 

    Bataanon, Rey B.; Bejo, Virgel B.; Aguihap, Federic John B. (Pontevedra Campus, Capiz State University, 2019-04)
    The study was conducted to investigate Basiao Beach as tourism destination. The study aims to determine the profile of the respondents and the place; the tourists behaviour characteristics; the respondents level of awareness ...

  • Acceptability of Ube (Dioscorea alata) cake 

    Arcilla, Sheila Mae B.; Barrogo, Marjorie J.; Caspillo, Joy D. (Pontevedra Campus, Capiz State University, 2019-04)
    This experimental research was conducted from June to October, 2018 at Capiz State University, Pontevedra, Capiz to explore the feasibility of utilizing Ube flour into cake products. Specifically, the objectives of this ...

  • Squash (Cucurbita maxima) flour cupcake enriched with malunggay 

    Agris, Joylyn A.; Bacaling, April Joy B.; Diono, Kenneth D. (Pontevedra Campus, Capiz State University, 2018-03)
    This study is an experimental research conducted from October to November, 2018 to explore the acceptability of squash flour cupcake enriched with malunggay. It aimed to: Determine if squash made into cupcake is acceptable ...