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    • Acceptability of Ube (Dioscorea alata) cake 

      Arcilla, Sheila Mae B.; Barrogo, Marjorie J.; Caspillo, Joy D. (Pontevedra Campus, Capiz State University, 2019-04)
      This experimental research was conducted from June to October, 2018 at Capiz State University, Pontevedra, Capiz to explore the feasibility of utilizing Ube flour into cake products. Specifically, the objectives of this ...