Browsing 04. Burias Campus by Issue Date

Now showing items 1-20 of 31

    • A Printing press in the Municipality of Mambusao 

      Ocbeña, Rose P.; Dionesio, Rex C.; Labto, Michelle L.; Layes, Mary Grace L.; Calexterio, Zyrie Mae T. (Burias Campus, Capiz State University, 2010-02)
      This feasibility study sought to determine the acceptability and viability of putting up a printing press in the Municipality of Mambusao. It aimed to determine the acceptability and analyze the viability of putting up a ...

    • Cueva de Kipot resort 

      Atanacio, Konevie F.; Dizon, Lovelyn C.; Escolin, Ladyme V.; Liba, Honey May C.; Salaya, Reymond L. (Burias Campus, Capiz State University, 2011-03)
      Cueva De Kipot Resort is a fascinating place that can provide the local and foreign tourists with efficient services where they can relax, enjoy and spend their vocation. The resort would also be the best place for nature ...

    • Establishment of Carinderia in the Municipality of Sigma, Capiz 

      Balagay, Riffy C.; Ferrer, Carlo F.; Laurino, Swanie V.; Teves, Jackilou T. (Burias Campus, Capiz State University, 2012-03)
      MARKET ASPECT JRC’s Carinderia will provide affordable, healthful and delicious dishes to the customers. Based on the survey conducted, 76% of the population aging 10-60 years old is willing to avail the products offered ...

    • Establishment of “LLASZ Snacks” food cart 

      Arnoco, Kenneth V.; Labo, May An O.; Lipura, Carlo M.; Silvestre, Nikki B.; Zabala, Geraldine Kee M. (Burias Campus, Capiz State University, 2012-03)
      Llasz snacks will be the registered name of the proposed project. Its mission is to sustain the increasing demand for clean and delicious snack foods of the students of the two (2) institutions namely: Saint Catherine ...

    • Teacher qualities and teaching strategies preferred and observed by grade nine students at Mambusao National High School in english instruction 

      Agustino, Honelyn B.; Solina, Leizl S.; Villasis, Maywa O. (Burias Campus, Capiz State University, 2016-02)
      The study was conducted at Mambusao National High School, Tumalalud, Mambusao, Capiz during the second semester of the school year 2014-2015 to determine the personal profile of the respondents in terms of sex, age, and ...

    • Production and marketing of cucumber muffin 

      Zabala, Mary Joi D.; Patricio, Quinnrey V.; Mansilla, Mc. Jonnel F. (Burias Campus, Capiz State University, 2016-03)
      The business will be recognized as MQM’s Cucumber Muffin as its brand name. It is exclusively focusing on the processing and marketing of cucumber muffins. It is an authentic name that is easy to recognize and memorize. ...

    • Camote doughnut 

      Balad-On, Mary Hope B.; De La Cruz, Regina V.; Masula, Mikel L. (Burias Campus, Capiz State University, 2016-03)
      The feasibility study aims to determine the acceptability and profitability of Camote doughnuts in the Municipality of Jamindan. It was mainly conducted to determine the feasibility of producing and marketing Camote doughnut ...

    • Jomiva’s longganisa with mushroom 

      Castor, Joshua P.; Gregore, Vaneza L.; Armada, Michael John (Burias Campus, Capiz State University, 2016-03)
      The proposed business aims to provide nutritional, medicinal and high quality product. To produce an innovative product that would be very beneficial to our health and will offer a very affordable, safe and effective ...

    • Powdered dried Kamias flavoring 

      Magallanes, Jelyn M.; Lavado, Maricel D.; Dela Torre, Donna Mae B. (Burias Campus, Capiz State University, 2016-03)
      Powdered dried kamias flavoring is a condiment. It contains antioxidant that prevents free radicals from invading our bodies and high acidic properties that strengthens the immune system. It will serve as additive ingredients ...

    • JAJ’s banana fruitcake 

      Labanza, Jean C.; Liba, Agnes B.; Andrade, Jennifer M. (Burias Campus, Capiz State University, 2016-03)
      The business will be registered under the name of JAJ’s Partnership which will be established in the Municipality of Mambusao. The business name was derived from the first letter of the proponents name. It will be composed ...

    • Fish burger 

      Labto, April Rose L.; Narciso, Analuna V.; Abayon, Christian D. (Burias Campus, Capiz State University, 2016-03)
      LAN’S Food Manufacturing is the name of the proposed business to be established in the Municipality of Mambusao. The business name LAN’S was derived from the First letter of the proponent’s Last name combined together. It ...

    • Use of student-centered methods in teaching English to Grade 9 students of Lucero National High School 

      Ancheta, Florence Joy F.; Hermano, Roselyn D.; Robles, Raymund A. (Burias Campus, Capiz State University, 2016-03)
      The study was conducted at Lucero National High School Jamindan, Capiz during the second semester of the school year 2014-2015 to find out the use of student-centered methods in teaching English to Grade 9 students of ...

    • Smoked fish congee 

      Quia, Angelemie A.; Jano, Shella Jean G.; Florentino, Leonardo Jr Z. (Burias Campus, Capiz State University, 2017-03)
      Congee is made by cooking rice in a large amount of water for a period of time. Thus adding special ingredients, herbs and spices helps support spleen, pancreas, kidneys, stomach, digestive system, and blood circulation. ...

    • Fammy’s boneless bangus 

      Iligan, Kimberly P.; Tinoy, Fatima I. (Burias Campus, Capiz State University, 2017-03)
      This study aimed to determine the feasibility of the proposed project in terms of market, production or technical, organization and management, financial and socio-economic aspects. Households were considered as the target ...

    • Writing apprehension of grade 11 students of Macario Bermejo National High School 

      Bibaoco, Nelsie C.; Macario, Wendyl C.; Patriarca, Anjilica L. (Burias Campus, Capiz State University, 2018-03)
      The study was conducted at Macario Bermejo National High School Jamindan, Capiz during the second semester of the school year 2016-2017 to find out the writing apprehension of Grade 11 students of Macario Bermejo National ...

    • Strategies in teaching dance of physical education teachers of Capiz State University 

      Emilia, Samantha J-Loe L.; Layes, Jennifer L.; Villasis, Renejoy P. (Burias Campus, Capiz State University, 2019-02)
      This study was conducted at Capiz State University, Burias Campus during 2nd semester of the academic year of 2018-2019 to answer the following questions: what are the personal characteristics of the respondents in terms ...

    • Effectiveness in the implementation of citizen’s charter among frontline services of CAPSU Burias as perceived by the students 

      Cornelio, Shella Mae V.; Francisco, Arvin B.; Martinez, Elmar V. (Burias Campus, Capiz State University, 2019-04)
      Citizen Charter, as an offshoot of the implementation of RA 9485, is the compulsory posting of government agencies of all transactions and its procedures as well as the time duration within which the transaction must be ...

    • Level of awareness of CAPSU-Burias students on the anti-smoking act of 2003 (R.A. 9211) 

      Eno, Niñalyn M.; Fabiano, Nadia G.; Lago, Zairose C.; Launio, John Mark (Burias Campus, Capiz State University, 2019-04)
      The study was conducted among college students of Capiz State University – Burias Campus in Academic Year 2018-2019, 2nd Semester, to answer the following statements of the problem: 1) What is the profile of the respondents ...

    • Coco Leche Flan 

      Letran, Ezamae L.; Guya, Cristy A.; Galotera, Jim Brown L. (Burias Campus, Capiz State University, 2019-04)
      TRIO’s partnership is the name of the business. It will exclusively produce coco leche flan under the brand name “TRIO’s COCO LECHE FLAN”. It is an authentic name that is easy to read and remembered and different compared ...

    • Fruits and veggies smoothie 

      Valguna, Charisa G.; Nuñez, Levie A.; Labto, Milbert B. (Burias Campus, Capiz State University, 2019-04)
      This study aims to determine the feasibility of the proposed project in terms of market aspect, production or technical, organization and management, financial and socio-economic aspects. The firm will produce a delicious ...