Browsing Technical Teacher Education Department by Subject "Acceptability"

Now showing items 1-8 of 8

    • Acceptability of bangus siomai enhanced with black fungus (langot-langot) 

      Pioquinto, Kimberly C. (Sigma Satellite College, Capiz State University, 2023-06)
      The study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz during the school year 2021-2022. Generally, it aimed to find out the general acceptability of bangus siomai enhanced with black fungus. ...

    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...

    • Acceptability of malanga (Xanthosoma atrovirens) flan 

      Climaco, Ella Joy; Dumas, Gennybeth M.; Faja, Gabriel E.; Valles, Quimejen U. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...

    • Acceptability of mamato jam (mango and tomato jam) 

      Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...

    • Acceptability of oyster patty 

      Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)
      The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...

    • Acceptability of squash churros 

      Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

    • Acceptability of ubod siomai 

      Fajader, Mary Rose M.; Flores, Aiza F.; Casimero, Estela G.; Jantulos, Chenne A. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester of S.Y. 2020-2021. The main objective of the study was to determine the level of acceptability of ubod siomai. ...

    • Acceptability of UPS (uninterruptible power supply) 

      Farinas, John Rence A.; Felasol, Jimmy F.; Laubenia, Jhon Wrence A.; Laurencio, Jaysan L.; Matillano, Marlon P.; Velado, Nichole Lysandria R. (Sigma Satellite College, Capiz State University, 2019-03)
      This developmental research primarily aimed to determine the acceptability and efficiency of UPS (Uninterruptible Power Supply) which was designed and developed for providing emergency power to load consuming devices or ...