Browsing Technical Teacher Education Department by Issue Date

Now showing items 1-20 of 26

    • Acceptability of cookies made of breadfruit flour 

      Naga, Kemvoy O.; Andres, Jevelyn O.; Matillano, Elma A.; Minerva, Julie Ann B. (Sigma Satellite College, Capiz State University, 2017-03)
      The experimental study was conducted to determine the general acceptability of cookies made from breadfruit flour. It has five replications each. To gather the responses of the evaluators, an evaluation sheet was used. The ...

    • Acceptability of pickled carrots with ginger, red ginger and mint leaves as enhancers 

      Bustamante, Azalea Fleur D.; Durana, Merian L.; Fatadillo, Elen Mae F.; Veto, Noreen E. (Sigma Satellite College, Capiz State University, 2018-03)
      The study was conducted at Capiz State University Sigma Campus, Sigma Capiz during the second semester of the school year 2016 - 2017. The study aimed to find out the general acceptability of pickled carrots with ginger, ...

    • Acceptability of Saba banana polvoron 

      Alisasis, Jessa Grace P.; Heyres, Maeve F.; Ibañez, Sheila M.; Kanezashi, Erika Joice F. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester of 2017-2018 to determine the sensory quality and general acceptability of Saba Banana in making Polvoron as substitute ...

    • Acceptability of root crops yema 

      Antonio, Stephen B.; Estares, Jassen Grace T.; Estopia, Gileyn D.; Arroza, Mary Mie D. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...

    • Acceptability of shrimp embutido 

      Esmedio, John Kenneth E.; Faderan, Christine Joy L.; Moreno, Gelyn M.; Nobleza, Joannah L. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ...

    • Acceptability of chicken curry bun enhanced with veggies 

      Cataluña, Rodnie G. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...

    • Built-in raincoat in a backpack 

      Catuiran, Mary Joy L.; Pabuaya, Richel F.; Teron, Eljay B. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine if the built-in raincoat will produce a desirable outcome in terms of appearance, durability and workmanship. The study used a raincoat and a bag. The method used in this study was the ...

    • Acceptability of UPS (uninterruptible power supply) 

      Farinas, John Rence A.; Felasol, Jimmy F.; Laubenia, Jhon Wrence A.; Laurencio, Jaysan L.; Matillano, Marlon P.; Velado, Nichole Lysandria R. (Sigma Satellite College, Capiz State University, 2019-03)
      This developmental research primarily aimed to determine the acceptability and efficiency of UPS (Uninterruptible Power Supply) which was designed and developed for providing emergency power to load consuming devices or ...

    • Acceptability of lumpia with mussel and mushroom filling 

      Degoma, Ronna M.; Estolora, Jayvee D.; Dela Cruz, Jovelyn A.; Dela Cruz, April Mae V. (Sigma Satellite College, Capiz State University, 2019-03)
      This study is experimental in nature. It was conducted at Capiz State University Sigma Satellite College, Sigma Capiz A.Y 2018-2019 to find out the acceptability of lumpia with mussel and mushroom filling. This study was ...

    • Optimization kamansi seed flour in making cookies 

      Matiling, Analuna D.; Matillano, Sarah Lyn A.; Bandola, Flordeluna F.; Esteban, Izza C. (Sigma Satellite College, Capiz State University, 2019-03)
      This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...

    • Acceptability of oyster patty 

      Abayon, Jason E.; Esmeño, Angelyn L.; Estialbo, Jonacyl Mae D. (Sigma Satellite College, Capiz State University, 2019-03)
      The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...

    • Acceptability of PaMaCu ice cream (papaya, mango, cucumber) 

      Denosta, Carmela Joyce; Escalada, Gerold A.; Jinio, Cristine F.; Lomosco, Mary Kate C.; Valdez, Rio O. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...

    • Acceptability of banana blossom empanada 

      Belgira, Donna Jane R.; Borres, Cristy F.; Lepana, Ana C.; Lopez, Ma. Bernadette A. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...

    • Acceptability of bamboo shoots macaroons 

      Dela Cruz, Mary Ann E.; Dela Torre, Chera Mae F.; De Tomas, Genevieve (2022-06)
      This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...

    • Acceptability of two-way rechargeable lamp 

      Balderama, Erick Jhon D.; Cornelio, Klent Adrian A.; De la Luna, Victor Adrian; Ventura, Elmer S. (Sigma Satellite College, Capiz State University, 2022-06)
      This developmental- experimental research primarily aimed to determine the acceptability and efficiency of Two- Way Rechargeable Lamp which was designed and developed for providing light and emergency power to load consuming ...

    • Acceptability of Guyabano (Annona muricata) jam 

      Martinez, Donald Rey L.; Llames, Ailyn M.; Vidal, Jemelyn E. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...

    • Modified hydraulic jack with built-in self-locking support stand 

      Bulacan, Fritz F.; Francisco, Ryan Jones D.; Faeldonea, Jan Jan V.; Iglesia, Mark Lloyd P.; Tuazon, Kent Anthony F. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of modified hydraulic jack with ...

    • Acceptability of malanga (Xanthosoma atrovirens) flan 

      Climaco, Ella Joy; Dumas, Gennybeth M.; Faja, Gabriel E.; Valles, Quimejen U. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...

    • Acceptability of squash churros 

      Candido, Glory F.; Daliva, Geniviev B.; Peguro, Glynie D.; Ugas, Jessa U. (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...

    • Development of chain breaker with chain joining device 

      Valaquio, Bemboy; Valaquio, Johndel; Valaquio, Staeve Zairiel (Sigma Satellite College, Capiz State University, 2022-06)
      This study was conducted at Capiz State University, Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of development chain breaker ...