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Now showing items 21-23 of 23
Optimization kamansi seed flour in making cookies
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of cookies using kamansi seed flour will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were ...
Acceptability of jam from labog (Hibiscus sabdariffa) and saba banana (Musa acuminate)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College, Sigma Capiz, during the 2nd Semester, S.Y. 2020 -2021. The main objective of the study was to determine the level of acceptability of Jam from ...
Acceptability of oyster patty
(Sigma Satellite College, Capiz State University, 2019-03)
The experiment study was conducted at Capiz State University, Sigma Satellite College, Sigma, Capiz during the first semester of the academic year 2017-2018. The experimental study was conducted to determine the acceptability ...