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Acceptability of PaMaCu ice cream (papaya, mango, cucumber)
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College, Sigma, Capiz during the first semester of the school year 2020-2021. Generally, it aimed to find out the general acceptability of PaMaCu ice cream. ...
Acceptability of banana blossom empanada
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of banana blossom empanada will produce the best appearance, aroma, taste, texture, and consistency that is generally acceptable. The treatments tested were (A) 100% ...
Acceptability of bamboo shoots macaroons
(2022-06)
This study was conducted at Capiz State University Sigma Satellite College during the first semester, A.Y.2021-2022. Its objectives are to determine which treatment of bamboo shoots macaroons will produce the best appearance, ...
Acceptability of Guyabano (Annona muricata) jam
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the First Semester of the School Year 2020-2021. Generally, it aimed to find out the general acceptability of Guyabano jam. ...
Acceptability of root crops yema
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of root crops yema will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% purple yam, ...
Acceptability of shrimp embutido
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of shrimp embutido will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% shrimp, 75% ...
Acceptability of malanga (Xanthosoma atrovirens) flan
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted at Capiz State University Sigma Satellite College Sigma, Capiz during the AY 2021-2022. Its primary objective was to determine the general acceptability of leche flan made from malanga roots. This ...
Acceptability of chicken curry bun enhanced with veggies
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine which treatment of chicken curry bun enhanced with veggies will produce the best appearance, aroma, taste, and texture and which of those are generally acceptable. The treatments tasted ...
Acceptability of squash churros
(Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of Squash Churros will produce the best appearance, aroma, taste and texture and which of those are generally acceptable. The treatments tested were 100% Squash Puree, ...
Built-in raincoat in a backpack
(Sigma Satellite College, Capiz State University, 2019-03)
This study was conducted to determine if the built-in raincoat will produce a desirable outcome in terms of appearance, durability and workmanship. The study used a raincoat and a bag. The method used in this study was the ...