Bartolo, Jessa Mae L.; Banhao, Nelmar E.; Dela Cruz, Lovelyn D.; Flores, Ernielene F.; Pelagio, Mae E. (Sigma Satellite College, Capiz State University, 2022-06)
This study was conducted to determine which treatment of mamato would produce the best appearance, aroma, taste, texture, and consistency that was generally acceptable. The Treatments tested were Treatment A (100 % tomato), ...